Stir Fried Beef N Green Beans
Elevate your weeknight dinner routine with this flavorful Stir Fried Beef N Green Beans recipe! Tender strips of juicy beef sirloin pair perfectly with crisp green beans, all coated in a savory sauce made with soy sauce, oyster sauce, and a hint of sesame oil. Infused with aromatic garlic and ginger, this quick and easy stir fry comes together in just 35 minutes, making it a go-to dish for busy evenings. Add a touch of heat with optional red chili flakes, and serve it over steamed rice or noodles for a satisfying, restaurant-quality meal right at home. Perfectly balanced and packed with umami, this stir fry will quickly become a family favorite! Keywords: stir fried beef, green beans stir fry, quick dinner recipes, beef stir fry recipe, easy Asian-inspired dinner.
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Ingredients
- 500 grams Beef sirloin, thinly sliced
- 300 grams Green beans, trimmed
- 4 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 2 teaspoons Cornstarch
- 4 tablespoons Water
- 1 teaspoon Sesame oil
- 2 tablespoons Cooking oil (vegetable or canola)
- 4 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 0.5 teaspoon Red chili flakes (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a small bowl, combine soy sauce, oyster sauce, cornstarch, water, and sesame oil. Mix well to create the sauce and set aside.
Step 2
Season the thinly sliced beef with salt and black pepper. Toss to coat evenly.
Step 3
Heat 1 tablespoon of cooking oil in a large wok or skillet over medium-high heat. Add the beef and stir fry for 2-3 minutes until lightly browned. Remove the beef from the pan and set aside.
Step 4
In the same pan, add the remaining 1 tablespoon of cooking oil. Add the minced garlic and grated ginger and stir fry for about 30 seconds until fragrant.
Step 5
Add the trimmed green beans to the pan and stir fry for 3-5 minutes until they are tender-crisp.
Step 6
Return the beef to the pan and toss with the green beans.
Step 7
Pour the prepared sauce into the pan and stir continuously, cooking for 2-3 minutes until the sauce thickens and coats the beef and green beans evenly.
Step 8
If desired, sprinkle red chili flakes over the dish for added heat.
Step 9
Serve hot over steamed rice or noodles and enjoy!
Nutrition Facts
| Serving size | (1018.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1801.8 |
| Total Fat 118.0g | 0% |
| Saturated Fat 34.4g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 350mg | 0% |
| Sodium 4090.1mg | 0% |
| Total Carbohydrate 38.2g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 10.4g | |
| Protein 142.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 218.8mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 2589.9mg | 0% |
Source of Calories