Stir Fried Beef and Broccoli in Oyster Sauce
Elevate your weeknight dinners with this quick and flavorful Stir Fried Beef and Broccoli in Oyster Sauce—a classic Chinese-inspired dish that combines tender slices of beef, crisp broccoli florets, and a luscious, savory sauce. This recipe features a perfect balance of textures and bold flavors, enhanced by the umami-rich blend of oyster sauce, soy sauce, garlic, and ginger. Ready in just 25 minutes, it's a time-saving meal that doesn’t compromise on taste. The silky cornstarch-thickened sauce clings beautifully to the stir-fried ingredients, making it an irresistible pairing with steamed rice. Whether you're craving a comforting homemade favorite or impressing dinner guests, this stir-fry is the epitome of vibrant, satisfying Asian cuisine done right!
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Ingredients
- 500 grams Beef (sirloin or flank steak, thinly sliced)
- 300 grams Broccoli florets
- 4 tablespoons Oyster sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Cornstarch
- 2 tablespoons Water (for cornstarch slurry)
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (minced)
- 3 tablespoons Vegetable oil
- 1 cup Water (for steaming broccoli)
- 1 teaspoon Sugar
- 0.5 teaspoon Black pepper
Directions
Step 1
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Set aside.
Step 2
In a separate bowl, combine the oyster sauce, soy sauce, and sugar. Stir until the sugar dissolves. Set aside.
Step 3
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the broccoli florets and 1 cup of water to the pan. Cover and steam the broccoli for about 3-4 minutes until it is bright green and tender-crisp. Remove the broccoli from the pan and set aside.
Step 4
In the same pan, add the remaining 2 tablespoons of vegetable oil. Once hot, add the minced garlic and ginger. Fry for about 30 seconds until aromatic.
Step 5
Add the sliced beef to the pan in a single layer. Stir-fry for 2-3 minutes until browned and cooked through. Season with black pepper.
Step 6
Return the steamed broccoli to the pan with the beef. Stir to combine.
Step 7
Pour the oyster sauce mixture over the beef and broccoli. Stir-fry for 1-2 minutes, ensuring everything is evenly coated with the sauce.
Step 8
Finally, give the cornstarch slurry a quick stir, then drizzle it into the pan while stirring. Cook for an additional 1-2 minutes until the sauce thickens to your desired consistency.
Step 9
Remove from heat and serve immediately over steamed rice.
Nutrition Facts
| Serving size | (1232.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1608.7 |
| Total Fat 99.6g | 0% |
| Saturated Fat 29.7g | 0% |
| Polyunsaturated Fat 25.3g | |
| Cholesterol 375mg | 0% |
| Sodium 3264.6mg | 0% |
| Total Carbohydrate 38.2g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 8.1g | |
| Protein 145.1g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 241.0mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1763.6mg | 0% |
Source of Calories