Stir-Fried Water Spinach
Bursting with vibrant green hues and bold umami flavors, Stir-Fried Water Spinach is a quick and delicious side dish perfect for weeknight dinners or Asian-inspired meals. This classic recipe highlights the earthy crunch of tender water spinach (kangkong) paired with the savory richness of soy sauce and oyster sauce, a touch of sweetness from sugar, and the aromatic kick of garlic. Ready in just 15 minutes, this dish is a stir-fry lover's dream—light, nutritious, and full of flavor. Add optional red chili slices for a spicy twist, and serve alongside steamed rice or your favorite protein for a mouthwatering meal. Ideal for those seeking a simple and authentic Chinese vegetable dish, this recipe is a must-try!
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Ingredients
- 500 grams water spinach (kangkong)
- 4 pieces garlic cloves
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 0.5 teaspoon ground white pepper
- 1 piece red chili (optional)
Directions
Step 1
Prepare the water spinach by washing thoroughly under running water to remove any dirt or grit. Cut off the tough stems, keeping the tender parts and leaves intact.
Step 2
Peel and finely chop the garlic cloves. If using a red chili for an extra kick, slice it thinly and set aside.
Step 3
In a small bowl, combine the soy sauce, oyster sauce, sugar, and ground white pepper. Mix well and set aside.
Step 4
Heat the vegetable oil in a large wok or frying pan over medium-high heat.
Step 5
Add the chopped garlic to the hot oil and stir-fry for about 30 seconds, or until the garlic becomes fragrant and slightly golden.
Step 6
If using red chili, add it to the pan and stir-fry for another 15 seconds.
Step 7
Increase the heat to high and add the prepared water spinach to the pan. Stir-fry quickly and continuously to ensure even cooking.
Step 8
Pour the sauce mixture over the spinach and toss to coat evenly. Stir-fry for another 1-2 minutes until the spinach is wilted but still vibrant green.
Step 9
Taste and adjust seasoning if necessary. Remove from heat and serve immediately as a side dish or over steamed rice.
Nutrition Facts
| Serving size | (598.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 385.7 |
| Total Fat 27.4g | 0% |
| Saturated Fat 4.0g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1917.0mg | 0% |
| Total Carbohydrate 28.5g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 6.6g | |
| Protein 17.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 435.1mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1778.9mg | 0% |
Source of Calories