Stir-Fried Rice Noodles
Experience the perfect balance of savory, sweet, and aromatic flavors with this quick and easy Stir-Fried Rice Noodles recipe. Featuring tender rice noodles tossed in a rich soy and oyster sauce blend, this dish comes alive with the vibrant crunch of julienned carrots, crisp bell peppers, and fresh bean sprouts. Fragrant garlic and sesame oil deliver a bold umami punch, while a hint of brown sugar adds the perfect touch of sweetness. Ready in just 30 minutes, this versatile wok-fried noodle dish is ideal for busy weeknights or a satisfying vegetarian meal. Garnish with fresh green onions for a pop of color and a burst of freshness. Perfect for fans of Asian-inspired cuisine, this recipe is a must-try for noodle lovers!
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Ingredients
- 200 grams rice noodles
- 2 tablespoons vegetable oil
- 3 units garlic cloves, minced
- 1 medium onion, thinly sliced
- 1 medium carrot, julienned
- 1 medium bell pepper, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 2 units green onions, chopped
- 1 cup bean sprouts
- 1 teaspoon sesame oil
- 0.5 teaspoon black pepper
Directions
Step 1
Soak the rice noodles in warm water for about 10-15 minutes until they soften. Drain and set aside.
Step 2
Heat a large wok or frying pan over medium-high heat and add the vegetable oil.
Step 3
Add minced garlic and stir-fry for about 30 seconds until fragrant.
Step 4
Add the sliced onion, carrot, and bell pepper to the pan and stir-fry for 3-4 minutes until the vegetables are slightly tender.
Step 5
In a small bowl, mix together the soy sauce, oyster sauce, and brown sugar until well combined.
Step 6
Push the vegetables to the side of the pan and add the softened rice noodles to the center.
Step 7
Pour the sauce mixture over the noodles and toss everything together using tongs or chopsticks until noodles are evenly coated.
Step 8
Add the bean sprouts, green onions, and a dash of black pepper. Stir-fry for another 2-3 minutes until everything is heated through.
Step 9
Drizzle sesame oil over the noodles and give a final toss.
Step 10
Serve the stir-fried rice noodles hot, garnished with additional green onions if desired.
Nutrition Facts
| Serving size | (822.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 821.2 |
| Total Fat 41.8g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 22.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3178.3mg | 0% |
| Total Carbohydrate 102.6g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 28.2g | |
| Protein 16.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 201.8mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1304.1mg | 0% |
Source of Calories