Stir-Fried Noodles with Vegetables and Beef

Dive into the irresistible flavors of Stir-Fried Noodles with Vegetables and Beef, a quick and satisfying dish perfect for a busy weeknight dinner. This recipe features tender strips of marinated beef sirloin, crisp-tender vegetables like broccoli, bell peppers, and carrots, and chewy egg noodles, all tossed together in a savory, glossy sauce made from soy sauce, oyster sauce, and a hint of brown sugar for balance. The aromatic garlic and sesame oil add depth, while the spring onions lend a fresh finishing touch. Ready in just 40 minutes, this one-pan wonder is not only full of bold flavors but also loaded with nutritious ingredients, making it a wholesome and family-friendly meal. Perfect for fans of quick stir-fry recipes, Asian-inspired dinners, or hearty noodle dishes, this recipe is sure to become a mealtime favorite.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 300 grams Beef sirloin, thinly sliced
• 4 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Dark soy sauce
• 1 teaspoon Brown sugar
• 2 teaspoons Cornstarch
• 3 tablespoons Water
• 2 tablespoons Vegetable oil
• 3 units Garlic cloves, minced
• 1 large Onion, sliced
• 1 medium Bell pepper, sliced
• 1 medium Carrot, julienned
• 200 grams Broccoli florets
• 3 units Spring onions, chopped
• 250 grams Egg noodles
• 1 teaspoon Sesame oil

Directions

Step 1

In a bowl, combine the beef slices with 2 tablespoons of soy sauce, 1 teaspoon of cornstarch, and 1 tablespoon of water. Mix well and let it marinate for about 10 minutes.

Step 2

In a small bowl, prepare the sauce by mixing the remaining soy sauce, oyster sauce, dark soy sauce, brown sugar, 1 teaspoon of cornstarch, and 2 tablespoons of water. Set aside.

Step 3

Cook the egg noodles according to package instructions. Drain and rinse under cold water to prevent sticking. Set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until just cooked. Remove from the wok and set aside.

Step 5

Add the remaining 1 tablespoon of vegetable oil to the wok. Add the minced garlic and sliced onion, stirring quickly until fragrant, about 30 seconds.

Step 6

Add the bell pepper, carrot, and broccoli to the wok. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.

Step 7

Return the cooked beef to the wok, along with the noodles and pre-mixed sauce. Stir everything together well to coat evenly with the sauce.

Step 8

Toss in the spring onions and drizzle with sesame oil. Stir briefly and serve hot.

Nutrition Facts

Serving size	(1417.7g)

Amount per serving	% Daily Value*
Calories	1764.6

Total Fat 91.4g	0%
Saturated Fat 25.0g	0%
Polyunsaturated Fat 22.7g
Cholesterol 282.5mg	0%
Sodium 4572.8mg	0%
Total Carbohydrate 127.6g	0%
Dietary Fiber 17.9g	0%
Total Sugars 25.4g
Protein 109.3g	0%

Vitamin D 0.2IU	0%
Calcium 310.3mg	0%
Iron 16.0mg	0%
Potassium 2329.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 24.7%

Carbs: 28.8%