Stir-Fried Noodles with Beef and Vegetables
Take your taste buds on a flavorful journey with this quick and easy Stir-Fried Noodles with Beef and Vegetables recipe! Juicy, tender slices of beef sirloin are marinated in a savory blend of soy sauce, oyster sauce, and hoisin sauce, delivering a rich umami punch. Paired with colorful vegetables like bell peppers, carrots, and broccoli, and tossed with soft rice noodles, this dish is a vibrant, well-balanced meal that’s ready in just 30 minutes. The aromatic combination of garlic, ginger, and sesame oil enhances every bite, while scallions add a fresh finishing touch. Perfect as a comforting weeknight dinner or a crowd-pleasing option for guests, this stir-fry is packed with bold flavors, contrasting textures, and wholesome ingredients. Serve it hot and enjoy a restaurant-quality dish in the comfort of your home!
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Ingredients
- 8 ounces rice noodles
- 12 ounces beef sirloin, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 2 scallions, sliced
- 2 tablespoons vegetable oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Prepare the noodles according to package instructions. Drain and set aside.
Step 2
In a medium bowl, combine soy sauce, oyster sauce, hoisin sauce, and sesame oil. Add the sliced beef to the bowl, mix well, and let it marinate while you prepare the other ingredients.
Step 3
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
Step 4
Add the marinated beef to the pan and stir-fry for 2-3 minutes until the beef is mostly cooked through. Remove the beef from the pan and set aside.
Step 5
In the same pan, add another tablespoon of vegetable oil. Add the sliced red bell pepper, julienned carrot, and broccoli florets. Stir-fry the vegetables for about 3-4 minutes until they start to soften.
Step 6
Return the beef to the pan, and add the prepared noodles. Pour any remaining marinade over the noodles and toss everything together.
Step 7
Continue to stir-fry for an additional 2-3 minutes, ensuring the noodles are heated through and the ingredients are well combined.
Step 8
Season with salt and black pepper to taste, tossing everything together one last time.
Step 9
Add the sliced scallions as garnish and serve the stir-fried noodles hot.
Nutrition Facts
| Serving size | (1026.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1635.4 |
| Total Fat 93.1g | 0% |
| Saturated Fat 26.4g | 0% |
| Polyunsaturated Fat 23.0g | |
| Cholesterol 238.6mg | 0% |
| Sodium 4916.4mg | 0% |
| Total Carbohydrate 92.4g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 15.0g | |
| Protein 104.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 193.6mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1967.6mg | 0% |
Source of Calories