Stir-Fried Bihun (Rice Vermicelli)
Experience the bold and savory flavors of Southeast Asia with this quick and delicious Stir-Fried Bihun (Rice Vermicelli) recipe! Perfect for busy weeknights, this dish combines tender rice vermicelli noodles with thinly sliced chicken, crisp vegetables like carrots and bean sprouts, and a harmonious blend of soy sauce and oyster sauce for a savory umami punch. Lightly scrambled egg adds richness, while a touch of white pepper and fresh spring onions elevate the aroma and taste. With only 35 minutes from start to finish, this one-pan recipe is a versatile and satisfying meal for the whole family. Serve it hot and enjoy the comforting flavors of this classic Asian stir-fry!
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Ingredients
- 200 g rice vermicelli (bihun)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 200 g chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 carrot, julienned
- 100 g bean sprouts
- 2 spring onions, chopped
- 1 egg
- 100 ml water
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper
Directions
Step 1
Soak the rice vermicelli in room temperature water for about 10 minutes until they begin to soften. Drain and set aside.
Step 2
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.
Step 3
Add the minced garlic and sauté for 30 seconds until fragrant.
Step 4
Add the sliced chicken breast to the pan and stir-fry until it is almost cooked through, about 3-4 minutes.
Step 5
Push the chicken to one side of the pan and add the remaining vegetable oil. Crack the egg into the pan and scramble it quickly.
Step 6
Once the egg is cooked, mix it with the chicken.
Step 7
Add the soy sauce, oyster sauce, and water to the pan and stir to combine.
Step 8
Add the soaked bihun, julienned carrot, bean sprouts, and salt to the pan. Stir-fry everything together for about 5 minutes, ensuring the sauces coat all the ingredients.
Step 9
Sprinkle white pepper over the bihun and toss gently.
Step 10
Add the spring onions and give the mixture a final toss.
Step 11
Serve the bihun hot, garnished with extra spring onions if desired.
Nutrition Facts
| Serving size | (889.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1497.9 |
| Total Fat 42.1g | 0% |
| Saturated Fat 7.9g | 0% |
| Polyunsaturated Fat 18.7g | |
| Cholesterol 366mg | 0% |
| Sodium 3121.4mg | 0% |
| Total Carbohydrate 186.5g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 10.6g | |
| Protein 90.9g | 0% |
| Vitamin D 74IU | 0% |
| Calcium 185.1mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1415.6mg | 0% |
Source of Calories