Stir-Fried Beef with Vegetables
Elevate your weeknight dinner game with this vibrant and flavorful Stir-Fried Beef with Vegetables recipe! Packed with tender slices of marinated beef sirloin, colorful bell peppers, crisp broccoli, and sweet julienned carrots, this dish delivers a perfect balance of savory and fresh flavors. The quick stir-fry technique locks in the natural crunch of the vegetables while coating everything in a luscious, sesame-kissed soy-oyster sauce. Ready in just 30 minutes, this easy yet elegant meal is perfect for busy days and makes a satisfying pairing with steamed rice or noodles. Garnished with toasted sesame seeds for a nutty crunch, this wholesome stir-fry is your go-to for a family-friendly, one-pan delight. Perfect for fans of quick, healthy, and delicious dinners!
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Ingredients
- 500 grams beef sirloin, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, sliced
- 200 grams broccoli florets
- 1 carrot, julienned
- 2 spring onions, chopped
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds, toasted
- 0.5 teaspoon black pepper
Directions
Step 1
In a medium bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and marinate for at least 10 minutes.
Step 2
Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat.
Step 3
Add the marinated beef to the skillet and stir-fry until it's browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.
Step 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
Step 5
Add minced garlic and ginger, stir-frying for about 30 seconds or until fragrant.
Step 6
Add the sliced red bell pepper, broccoli florets, and julienned carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Step 7
Return the beef to the skillet, mixing with the vegetables.
Step 8
Add chopped spring onions, black pepper, and sesame oil, stirring well to combine all ingredients.
Step 9
Continue to stir-fry for another 2 minutes until everything is well-coated and heated through.
Step 10
Garnish with toasted sesame seeds before serving. Serve hot over rice or noodles, if desired.
Nutrition Facts
| Serving size | (1261.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1608.6 |
| Total Fat 96.5g | 0% |
| Saturated Fat 28.8g | 0% |
| Polyunsaturated Fat 23.3g | |
| Cholesterol 341.2mg | 0% |
| Sodium 4071.0mg | 0% |
| Total Carbohydrate 55.0g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 18.3g | |
| Protein 133.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.3mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 2191.2mg | 0% |
Source of Calories