Stinky Tofu

Experience the bold, unapologetic flavors of **Stinky Tofu**, a beloved street food staple that carries the essence of traditional East Asian cuisine. This recipe transforms firm tofu into a crispy, golden delicacy, marinated for 24 hours in a fragrant blend of fermented bean curd, dark soy sauce, and Sichuan peppercorns, ensuring each bite is packed with depth and umami. Deep-fried to perfection, the tofu is paired with a tangy and spicy dipping sauce made with rice vinegar, fresh cilantro, and chili, offering the perfect balance of heat and acidity. With its crispy exterior, tender interior, and signature aroma, Stinky Tofu is an adventurous treat perfect for food lovers craving authentic Asian flavors. Ideal as a snack or appetizer, this dish is your gateway to the vibrant world of street market cuisine.

Nutriscore Rating: 59/100

Prep Time:1440 mins

Cook Time:20 mins

Total Time:1460 mins

Servings: 4

Ingredients

• 400 grams Firm tofu
• 2 tablespoons Fermented bean curd
• 500 milliliters Vegetable oil
• 3 cloves Garlic cloves
• 2 tablespoons Dark soy sauce
• 2 tablespoons Light soy sauce
• 1 teaspoon Sugar
• 1 teaspoon Sichuan peppercorns
• 2 tablespoons Chopped fresh cilantro
• 1 tablespoon Rice vinegar
• 1 tablespoon Chopped fresh chili

Directions

Step 1

Cut the firm tofu into large cubes, approximately 3 cm wide.

Step 2

Rinse the tofu cubes in cold water, drain, and pat dry with a clean cloth or paper towels.

Step 3

In a glass container, create the marinade by mixing fermented bean curd with dark soy sauce, light soy sauce, minced garlic, and Sichuan peppercorns. Stir well until combined.

Step 4

Place the tofu cubes in the marinade, ensuring each piece is submerged. Seal the container with a lid and refrigerate for 24 hours to allow the tofu to absorb the flavors.

Step 5

Remove the marinated tofu from the refrigerator and gently pat dry, removing excess liquid. This step is crucial to achieve a crispy texture.

Step 6

Heat vegetable oil in a large pot or deep fryer to 180°C (350°F) for deep frying.

Step 7

Carefully add the tofu cubes to the hot oil, frying in batches to avoid overcrowding. Fry each batch for approximately 4-5 minutes or until golden brown and crispy.

Step 8

Remove the fried tofu with a slotted spoon and drain on a plate lined with paper towels.

Step 9

To prepare the dipping sauce, combine rice vinegar, a pinch of sugar, fresh cilantro, and freshly chopped chili in a small bowl, mixing until the sugar dissolves.

Step 10

Serve the stinky tofu hot, paired with the spicy vinegar dipping sauce.

Nutrition Facts

Serving size	(1015.7g)

Amount per serving	% Daily Value*
Calories	4263.2

Total Fat 464.9g	0%
Saturated Fat 66.5g	0%
Polyunsaturated Fat 284.0g
Cholesterol 0mg	0%
Sodium 4575.0mg	0%
Total Carbohydrate 25.4g	0%
Dietary Fiber 6.1g	0%
Total Sugars 9.7g
Protein 50.8g	0%

Vitamin D 0IU	0%
Calcium 750.7mg	0%
Iron 8.2mg	0%
Potassium 922.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.2%

Protein: 4.5%

Carbs: 2.3%