Stinawina's Lasagna Rolls

Elevate your lasagna game with Stinawina's Lasagna Rolls—a comforting twist on a classic Italian favorite! Perfectly al dente lasagna noodles are filled with a creamy blend of ricotta, mozzarella, and Parmesan cheeses, enhanced by savory spinach, garlic, and a hint of seasoning. Rolled into single-serve portions and smothered in marinara sauce, these cheesy delights are baked to golden, bubbly perfection in just 35 minutes. Easy to prepare and ideal for portion control, this dish is perfect for cozy family dinners or an elegant meal to impress your guests. Garnish with fresh basil for a touch of color and flavor, and enjoy these irresistible lasagna rolls bursting with Italian-inspired goodness. Keywords: lasagna rolls, cheesy lasagna, Italian comfort food, baked pasta recipe, spinach ricotta filling.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 pieces Lasagna noodles
• 2 cups Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 10 ounces Frozen spinach (thawed and drained)
• 1 large Egg
• 2 teaspoons Minced garlic
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 3 cups Marinara sauce
• 1 tablespoon Olive oil
• 2 tablespoons Chopped fresh basil (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and prepare a 9x13-inch baking dish by spreading 1 cup of marinara sauce evenly on the bottom.

Step 2

Cook the lasagna noodles in a large pot of salted boiling water according to package instructions, until they are al dente. Drain and lay them flat on a clean surface or parchment paper to cool slightly.

Step 3

In a large mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, thawed and drained spinach, egg, minced garlic, salt, and black pepper. Mix until well combined.

Step 4

Take one cooked lasagna noodle and spread about 2-3 tablespoons of the ricotta-spinach mixture evenly over its surface. Carefully roll the noodle up from one end to the other, forming a compact roll.

Step 5

Place the lasagna roll seam-side down in the prepared baking dish. Repeat with the remaining noodles and filling.

Step 6

Pour the remaining marinara sauce evenly over the tops of the lasagna rolls, ensuring all rolls are fully covered in sauce to prevent them from drying out.

Step 7

Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top of the rolls.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and lightly golden on top.

Step 9

Remove the dish from the oven and let the lasagna rolls rest for 5 minutes. Garnish with fresh basil if desired before serving.

Nutrition Facts

Serving size	(2521.2g)

Amount per serving	% Daily Value*
Calories	4532.7

Total Fat 158.1g	0%
Saturated Fat 75.1g	0%
Polyunsaturated Fat 3.3g
Cholesterol 721.7mg	0%
Sodium 6383.0mg	0%
Total Carbohydrate 578.3g	0%
Dietary Fiber 37.0g	0%
Total Sugars 40.8g
Protein 232.9g	0%

Vitamin D 53.8IU	0%
Calcium 4672.9mg	0%
Iron 32.1mg	0%
Potassium 3128.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 20.0%

Carbs: 49.6%