Indulge in the ultimate quick gourmet treat with this Stilton Mushrooms Easy Microwave Fix recipe! Perfect for busy weeknights or impromptu dinner parties, this dish combines tender white mushroom caps stuffed with a rich, creamy mixture of tangy Stilton cheese, buttery breadcrumbs, and a hint of fresh parsley. Ready in just under 10 minutes, this no-fuss recipe is cooked entirely in the microwave, delivering restaurant-quality flavor with minimal effort. The distinct boldness of Stilton pairs beautifully with the earthy mushrooms, while the breadcrumbs add a delightful crunch. Serve as an irresistible appetizer, a luxurious side dish, or a decadent snack for two. Simple, savory, and packed with flavor, this recipe is a must-try for mushroom and cheese lovers alike!
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Clean the mushrooms by wiping them with a damp paper towel. Remove the stems and set them aside.
In a small microwave-safe bowl, crumble the Stilton cheese and mix it with the breadcrumbs, butter, parsley (if using), salt, and black pepper.
Fill the cavity of each mushroom cap with a generous amount of the Stilton mixture, pressing it in gently.
Place the stuffed mushrooms in a microwave-safe dish, ensuring they do not overlap.
Microwave on high for 2-3 minutes or until the cheese is melted and the mushrooms are tender. (Cooking times may vary depending on the microwave wattage.)
Carefully remove the dish from the microwave (it will be hot) and let the mushrooms cool slightly before serving.
Garnish with additional chopped parsley if desired. Serve warm.
Serving size | (215.2g) |
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Amount per serving | % Daily Value* |
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Calories | 452.4 |
Total Fat 30.0g | 0% |
Saturated Fat 18.5g | 0% |
Cholesterol 85.3mg | 0% |
Sodium 1598.2mg | 0% |
Total Carbohydrate 23.7g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 3.7g | |
Protein 24.8g | 0% |
Vitamin D 25.6IU | 0% |
Calcium 414.9mg | 0% |
Iron 2.0mg | 0% |
Potassium 440.0mg | 0% |
Source of Calories