Stilton Dip

Indulge in the rich, creamy decadence of this Stilton Dip—a flavor-packed appetizer that’s perfect for any occasion. Made with tangy Stilton cheese, velvety cream cheese, and a touch of sour cream, this easy, no-cook recipe comes together in just 10 minutes, making it ideal for last-minute entertaining. Brightened with a splash of lemon juice, a dash of garlic, and a sprinkle of fresh chives, this dip strikes the perfect balance between bold and refreshing. Serve it with crackers, crusty bread, or crisp veggie sticks for a versatile, crowd-pleasing snack that will have everyone coming back for seconds. Bonus: it can be made ahead and refrigerated, making your hosting stress-free! Keywords: Stilton dip recipe, creamy cheese dip, appetizer ideas, quick party dip.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 150 grams Stilton cheese
• 100 grams Cream cheese
• 100 ml Sour cream
• 2 tablespoons Milk
• 1 tablespoon Lemon juice
• 1 clove Garlic clove (minced)
• 1 tablespoon Fresh chives (finely chopped)
• 1 pinch Black pepper
• 1 pinch Salt

Directions

Step 1

Remove the Stilton cheese from the refrigerator about 20 minutes before starting to ensure it softens slightly.

Step 2

In a medium-sized mixing bowl, crumble the Stilton cheese into small pieces.

Step 3

Add the cream cheese and sour cream to the bowl with the Stilton.

Step 4

Using a fork or a hand mixer, blend the cheeses together until smooth. Some small chunks of Stilton are acceptable if you prefer a bit of texture.

Step 5

Stir in the milk and lemon juice, mixing until the dip reaches your desired consistency. Add more milk, one teaspoon at a time, if needed to thin it out further.

Step 6

Add the minced garlic, chopped chives, a pinch of black pepper, and a pinch of salt. Mix well to combine.

Step 7

Taste the dip and adjust the seasoning if necessary.

Step 8

Transfer the Stilton dip to a serving bowl and garnish with additional chives if desired.

Step 9

Serve immediately with crackers, bread slices, or fresh vegetable sticks, or refrigerate the dip for up to 2 days in an airtight container.

Nutrition Facts

Serving size	(401.8g)

Amount per serving	% Daily Value*
Calories	1166.3

Total Fat 103.7g	0%
Saturated Fat 65.5g	0%
Polyunsaturated Fat 1.5g
Cholesterol 303.7mg	0%
Sodium 1734.4mg	0%
Total Carbohydrate 16.8g	0%
Dietary Fiber 0.4g	0%
Total Sugars 12.4g
Protein 46.5g	0%

Vitamin D 49.0IU	0%
Calcium 1071.4mg	0%
Iron 0.8mg	0%
Potassium 395.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%

Protein: 15.7%

Carbs: 5.7%