Nutrition Facts for Stilton blue cheese steak sauce

Stilton Blue Cheese Steak Sauce

Elevate your steak night with this decadent Stilton Blue Cheese Steak Sauce, a luxurious accompaniment that’s rich, creamy, and bursting with bold flavor. Made with crumbled Stilton blue cheese, sautéed shallots, and a dash of Worcestershire sauce, this easy-to-make sauce harmonizes tangy, savory, and slightly smoky notes in every bite. A silky base of heavy cream ensures the perfect texture to complement a perfectly seared steak or grilled meats. Ready in just 15 minutes, this indulgent sauce is a gourmet upgrade that will leave your guests raving. Perfect for special occasions or whenever you want to add a touch of elegance to your meal.

Nutriscore Rating: 49/100
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Image of Stilton Blue Cheese Steak Sauce
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 tablespoons Unsalted butter
  • 1 medium, finely chopped Shallot
  • 1 clove, minced Garlic
  • 1 cup Heavy cream
  • 4 ounces, crumbled Stilton blue cheese
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Freshly ground black pepper
  • to taste Salt

Directions

Step 1

Melt the unsalted butter in a medium-sized saucepan over medium heat.

Step 2

Add the finely chopped shallot to the pan and sauté for 2-3 minutes, or until it becomes translucent.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.

Step 4

Pour the heavy cream into the pan and stir to combine. Bring the mixture to a gentle simmer, reducing the heat to low if necessary.

Step 5

Add the crumbled Stilton blue cheese to the saucepan. Stir until the cheese has melted and the sauce is smooth and creamy.

Step 6

Mix in the Worcestershire sauce and freshly ground black pepper. Taste and season with salt as needed.

Step 7

Simmer the sauce for 1-2 minutes, allowing it to thicken slightly.

Step 8

Remove the saucepan from heat and let the sauce cool for a minute or two. Serve warm, drizzled over steak or as a side for dipping.

Nutrition Facts

Serving size (430.9g)
Amount per serving % Daily Value*
Calories 1444.1
Total Fat 136.6g 0%
Saturated Fat 82.6g 0%
Polyunsaturated Fat 0.0g
Cholesterol 415.4mg 0%
Sodium 1404.4mg 0%
Total Carbohydrate 11.7g 0%
Dietary Fiber 1.6g 0%
Total Sugars 3.9g
Protein 25.6g 0%
Vitamin D 27.2IU 0%
Calcium 637.6mg 0%
Iron 1.5mg 0%
Potassium 306.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.2%
Protein: 7.4%
Carbs: 3.4%