Sticky Sausages

Get ready to elevate your sausage game with this irresistible Sticky Sausages recipe! Perfectly browned sausages are coated in a luscious homemade glaze made from honey, soy sauce, Dijon mustard, ketchup, and garlic, delivering a mouthwatering balance of sweet, savory, and tangy flavors. Ready in just 30 minutes, this quick and easy dish is ideal for weeknight dinners, party appetizers, or even a picnic spread. The option to garnish with sesame seeds and fresh green onions adds a delightful crunch and burst of freshness, making this dish as visually appealing as it is delicious. Whether paired with a crisp salad or served solo, these sticky sausages are guaranteed to be the star of the meal. Tags: easy sausage recipes, sticky glaze, quick weeknight dinners, party appetizers.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 pieces sausages
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 2 tablespoons ketchup
• 2 cloves garlic
• 1 tablespoon vegetable oil
• 1 teaspoon sesame seeds (optional)
• 1 stalk green onions (optional, for garnish)

Directions

Step 1

In a small bowl, mix the honey, soy sauce, Dijon mustard, ketchup, and finely minced garlic until well combined. This will be the glaze for the sausages.

Step 2

Heat the vegetable oil in a large frying pan or skillet over medium heat.

Step 3

Add the sausages to the pan and cook for 12-15 minutes, turning frequently, until they are browned evenly and fully cooked through.

Step 4

Once the sausages are cooked, reduce the heat to low and pour the glaze mixture over them.

Step 5

Stir and toss the sausages in the glaze, ensuring they are fully coated. Cook for an additional 3-5 minutes, allowing the glaze to thicken and become sticky.

Step 6

Remove the sausages from the pan and transfer them to a serving dish.

Step 7

If desired, sprinkle sesame seeds and chopped green onions on top for extra flavor and presentation.

Step 8

Serve immediately as a side dish, appetizer, or with a salad for a complete meal.

Nutrition Facts

Serving size	(858g)

Amount per serving	% Daily Value*
Calories	2240.5

Total Fat 177.8g	0%
Saturated Fat 58.1g	0%
Polyunsaturated Fat 8.5g
Cholesterol 400.0mg	0%
Sodium 7386.9mg	0%
Total Carbohydrate 76.1g	0%
Dietary Fiber 1.0g	0%
Total Sugars 61.5g
Protein 76.4g	0%

Vitamin D 0IU	0%
Calcium 148.7mg	0%
Iron 7.9mg	0%
Potassium 1615.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 13.8%

Carbs: 13.8%