Sticky Rice with Mango Thai Dessert
Experience the iconic taste of Thailand with this Sticky Rice with Mango Thai Dessert—an irresistible combination of creamy coconut-infused sticky rice paired with sweet, succulent mangoes. This traditional Thai dessert is simple yet indulgent, featuring tender glutinous rice steamed to perfection and drenched in a rich, velvety coconut sauce made with sugar and a hint of salt for balance. Topped with juicy slices of ripe mango and optionally garnished with toasted sesame seeds for a delicate crunch, this dish offers a delightful blend of textures and flavors. Whether served warm or at room temperature, this recipe is a must-try for lovers of Thai cuisine and tropical sweets alike. Perfect for impressing guests or satisfying a personal craving, this gluten-free and dairy-free treat is a harmonious fusion of sweetness and creaminess that's sure to leave you longing for more.
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Ingredients
- 1 cup Glutinous rice (sticky rice)
- 1 cup Water
- 1.5 cups Coconut milk
- 0.5 cup Granulated sugar
- 0.25 teaspoon Salt
- 2 Ripe mangoes, peeled and sliced
- 1 teaspoon Sesame seeds (optional, for garnish)
Directions
Step 1
Rinse the glutinous rice thoroughly in cold water until the water runs clear to remove excess starch.
Step 2
Soak the rinsed rice in water for at least 4 hours or overnight. Drain well before cooking.
Step 3
Steam the sticky rice: Place the soaked and drained rice in a steamer lined with cheesecloth or a thin kitchen towel. Steam over boiling water for 20-25 minutes, or until the rice is tender and sticky.
Step 4
While the rice is steaming, prepare the coconut sauce. In a small saucepan over medium heat, combine the coconut milk, granulated sugar, and salt. Stir occasionally and heat until the sugar has fully dissolved, but do not let it boil.
Step 5
Once the rice is cooked, transfer it to a mixing bowl and pour about 1 cup of the warm coconut sauce over the rice. Mix gently to combine. Cover the bowl and let the rice sit for 20-30 minutes to absorb the sauce and become more flavorful.
Step 6
To serve, scoop a portion of the coconut-infused sticky rice onto a plate. Arrange a few slices of ripe mango on the side.
Step 7
Drizzle additional coconut sauce over the rice as desired. Optionally, garnish with a sprinkle of toasted sesame seeds for added nuttiness.
Step 8
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (1234.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 919.9 |
| Total Fat 3.8g | 0% |
| Saturated Fat 1.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 661.1mg | 0% |
| Total Carbohydrate 224.6g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 171.3g | |
| Protein 7.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 107.3mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 962mg | 0% |
Source of Calories