Sticky Rice in Lotus Leaf

Transport your taste buds to the heart of dim sum cuisine with this aromatic and visually stunning Sticky Rice in Lotus Leaf recipe. Featuring tender glutinous rice infused with the savory flavors of Chinese sausage, shiitake mushrooms, and a medley of umami-rich sauces, this dish offers a delightful balance of texture and taste. Each portion of cooked sticky rice is lovingly wrapped in a softened lotus leaf, which imparts a delicate, earthy fragrance during steaming. Perfect for sharing, these beautifully steamed parcels make an elegant addition to any gathering or special meal. Easy-to-follow preparation steps ensure restaurant-worthy results right in your own kitchen. Try this classic Chinese recipe today and elevate your homemade dim sum game!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 2 cups glutinous rice (sticky rice)
• 6 pieces dried lotus leaves
• 2 links Chinese sausage
• 6 pieces dried shiitake mushrooms
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 0.5 teaspoon salt
• 1 teaspoon sugar
• 2.5 cups water
• 1 inch fresh ginger
• 3 stalks scallions

Directions

Step 1

Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.

Step 2

Soak the dried shiitake mushrooms in warm water for about 30 minutes until they soften. Once softened, squeeze out any excess water, remove stems, and dice the mushrooms.

Step 3

Rinse the lotus leaves under running water to remove any dirt. Soak them in hot water for about 30 minutes to soften. After soaking, rinse again and pat them dry.

Step 4

Thinly slice the Chinese sausage into small pieces. Peel and julienne the ginger. Chop the scallions into thin slices, separating the white and green parts.

Step 5

In a large pan or wok, heat 2 tablespoons of vegetable oil over medium heat. Add the ginger and the white parts of the scallions. Sauté until fragrant, about 1 minute.

Step 6

Add the diced mushrooms and sliced Chinese sausage to the pan. Stir-fry for 3-4 minutes until the sausage is fragrant and slightly crispy.

Step 7

Drain the soaked rice and add it to the pan, stirring to combine with the sausage and mushrooms.

Step 8

In a small bowl, mix the light soy sauce, dark soy sauce, oyster sauce, sesame oil, salt, sugar, and 2.5 cups of water. Pour the mixture over the rice and stir everything together.

Step 9

Cover the pan and let the rice cook over low heat until the liquid is absorbed and the rice is cooked through, about 25-30 minutes. Stir occasionally to prevent sticking.

Step 10

Divide the cooked sticky rice into equal portions. Place a portion in the center of each lotus leaf. Fold the leaves over to enclose the rice completely, forming a square or rectangular parcel. Secure with kitchen twine if necessary.

Step 11

Set up a steamer over a pot of boiling water. Add the wrapped rice parcels to the steamer basket in a single layer. Cover and steam for 40-45 minutes.

Step 12

Once steamed, remove the parcels from the steamer and let them cool for a few minutes before unwrapping. Garnish with the green parts of the scallions before serving.

Nutrition Facts

Serving size	(1489.2g)

Amount per serving	% Daily Value*
Calories	1832.0

Total Fat 104.7g	0%
Saturated Fat 29.0g	0%
Polyunsaturated Fat 22.6g
Cholesterol 190mg	0%
Sodium 7105.5mg	0%
Total Carbohydrate 176.5g	0%
Dietary Fiber 20.6g	0%
Total Sugars 8.6g
Protein 53.9g	0%

Vitamin D 924IU	0%
Calcium 127.3mg	0%
Iron 6.2mg	0%
Potassium 1376.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 11.6%

Carbs: 37.9%