Sticky Onion Marmalade Sausages

Get ready to delight your taste buds with these irresistibly Sticky Onion Marmalade Sausages—an easy yet gourmet dish perfect for weeknight dinners or casual gatherings. This recipe transforms juicy pork sausages into a luscious treat by simmering them in a rich, sticky glaze made from caramelized red onions, balsamic vinegar, brown sugar, and a generous dollop of onion marmalade. Enhanced with fresh thyme and a touch of seasoning, the sweet and savory combination creates a flavor-packed dish that pairs beautifully with creamy mashed potatoes, crusty bread, or even a fresh green salad. Ready in just 45 minutes, this hearty, crowd-pleasing recipe is a celebration of comfort food with a touch of elegance—a must-try for sausage and onion lovers alike!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces Pork sausages
• 2 large Red onions
• 2 tablespoons Olive oil
• 2 tablespoons Brown sugar
• 3 tablespoons Balsamic vinegar
• 4 tablespoons Onion marmalade
• 1 teaspoon Fresh thyme
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

1. Heat 1 tablespoon of olive oil in a large frying pan over medium heat.

Step 2

2. Add the sausages to the pan and cook for about 8-10 minutes, turning occasionally, until they’re browned evenly but not fully cooked. Remove them from the pan and set aside.

Step 3

3. Thinly slice the red onions. In the same pan, add another tablespoon of olive oil and the sliced onions. Sauté over medium-low heat for 8 minutes until the onions are soft and lightly caramelized.

Step 4

4. Sprinkle the brown sugar over the onions and stir for 2 minutes, allowing the sugar to dissolve and the onions to become sticky.

Step 5

5. Stir in the balsamic vinegar and cook for another 2 minutes until reduced slightly.

Step 6

6. Add the onion marmalade, fresh thyme, salt, and pepper to the pan. Mix well to combine all the flavors.

Step 7

7. Return the sausages to the pan, nestling them into the onion mixture. Reduce the heat to low and cover the pan with a lid or foil.

Step 8

8. Cook for an additional 15 minutes, turning the sausages halfway through to coat them evenly in the sticky onion mixture.

Step 9

9. Once the sausages are fully cooked and coated in the glaze, remove them from the heat.

Step 10

10. Serve the sticky onion marmalade sausages hot with mashed potatoes, crusty bread, or as part of a buffet spread.

Nutrition Facts

Serving size	(1156.6g)

Amount per serving	% Daily Value*
Calories	2474.3

Total Fat 184.8g	0%
Saturated Fat 64.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 420mg	0%
Sodium 5333.1mg	0%
Total Carbohydrate 105.7g	0%
Dietary Fiber 9.2g	0%
Total Sugars 77.2g
Protein 119.8g	0%

Vitamin D 0IU	0%
Calcium 283.3mg	0%
Iron 9.4mg	0%
Potassium 2436.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 18.7%

Carbs: 16.5%