Sink your teeth into the ultimate comfort food with this indulgent Sticky Mouth Sandwich, a delightful twist on the classic peanut butter and banana combo. Packed with layers of creamy peanut butter, a drizzle of golden honey, and perfectly sweet banana slices, this sandwich is pan-fried in butter until the bread is irresistibly crispy and golden brown. Ready in just 10 minutes, it’s a warm, gooey masterpiece that’s as quick to make as it is satisfying to eat. Perfect for a hearty snack or a nostalgic treat, this recipe combines sweet and savory flavors with a satisfying crunch, making it impossible to resist. Serve warm and enjoy melty, sticky perfection in every bite!
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Peel the banana and slice it into thin rounds, approximately 1/4 inch thick. Set aside.
Spread the peanut butter evenly over one slice of bread, ensuring full coverage to the edges.
Drizzle the honey over the peanut butter, then use a knife to spread it lightly for even distribution.
Arrange the banana slices in a single layer on top of the honey-covered peanut butter.
Place the second slice of bread on top to form a sandwich.
Heat a skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the pan.
Place the sandwich in the skillet and cook for 2-3 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and crispy.
Remove the sandwich from the skillet and let it cool for 1-2 minutes. Slice it in half and serve warm.
Serving size | (228g) |
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Amount per serving | % Daily Value* |
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Calories | 670.3 |
Total Fat 38.3g | 0% |
Saturated Fat 11.8g | 0% |
Polyunsaturated Fat 6.4g | |
Cholesterol 32.9mg | 0% |
Sodium 370.5mg | 0% |
Total Carbohydrate 70.4g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 34.8g | |
Protein 17.9g | 0% |
Vitamin D 2.2IU | 0% |
Calcium 110.4mg | 0% |
Iron 3.3mg | 0% |
Potassium 544.4mg | 0% |
Source of Calories