Sticky Meat

Indulge in the ultimate comfort food with this Sticky Meat recipe, featuring tender pork belly (or chicken thighs, if preferred) coated in a glossy, flavorful sauce that's a perfect balance of sweet and savory. The rich marinade—made with soy sauce, honey, brown sugar, and aromatic garlic and ginger—caramelizes beautifully, creating an irresistibly sticky glaze. A quick cornstarch slurry thickens the sauce to perfection, while a garnish of fresh scallions and sesame seeds adds a delightful crunch and visual appeal. Serve this dish over a bed of steamed rice or alongside vibrant veggies for a restaurant-quality meal in just under an hour. Perfect for weeknight dinners or special occasions, this easy-to-make recipe guarantees bold, crave-worthy flavors in every bite! Keywords: sticky meat recipe, pork belly recipe, sweet and savory glaze, quick dinner ideas, Asian-inspired recipes.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1.5 pounds pork belly (or chicken thighs, optional)
• 0.25 cup soy sauce
• 0.25 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 4 pieces garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water (for cornstarch slurry)
• 2 tablespoons vegetable oil
• 2 pieces scallions (for garnish)
• 1 teaspoon sesame seeds (for garnish)

Directions

Step 1

Prepare the pork belly (or chicken thighs) by cutting it into 1-inch cubes. Pat them dry with paper towels to ensure good browning.

Step 2

In a small bowl, mix the soy sauce, honey, brown sugar, rice vinegar, minced garlic, minced ginger, and sesame oil to create the sauce. Set aside.

Step 3

In a separate small bowl, combine the cornstarch and water to form a slurry. Set aside as well.

Step 4

Heat 2 tablespoons of vegetable oil in a large, heavy skillet or wok over medium-high heat.

Step 5

Once the oil is shimmering, add the meat in a single layer to the pan. Avoid overcrowding. Sear the meat for 3-4 minutes on each side until golden brown. If necessary, cook the meat in batches.

Step 6

Once the meat is seared, remove it from the pan and set it aside on a plate.

Step 7

Lower the heat to medium and pour the prepared sauce into the pan. Allow it to simmer and reduce slightly for about 2-3 minutes, stirring occasionally.

Step 8

Stir in the cornstarch slurry and continue to cook for another 1-2 minutes until the sauce thickens to a glossy, sticky consistency.

Step 9

Return the cooked meat to the pan, tossing it well to coat every piece with the sticky sauce. Cook for an additional 5 minutes to ensure the meat absorbs the flavors.

Step 10

Remove the pan from heat and transfer the sticky meat to a serving dish.

Step 11

Garnish with thinly sliced scallions and a sprinkle of sesame seeds. Serve immediately over steamed rice or alongside your favorite vegetables.

Nutrition Facts

Serving size	(969.4g)

Amount per serving	% Daily Value*
Calories	4240.7

Total Fat 402.6g	0%
Saturated Fat 135.2g	0%
Polyunsaturated Fat 22.7g
Cholesterol 489.9mg	0%
Sodium 2817.1mg	0%
Total Carbohydrate 85.8g	0%
Dietary Fiber 2.2g	0%
Total Sugars 67.6g
Protein 71.5g	0%

Vitamin D 0IU	0%
Calcium 136.0mg	0%
Iron 4.5mg	0%
Potassium 1267.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.2%

Protein: 6.7%

Carbs: 8.1%