Sticky Gooey Caramel Nuts

Indulge in the irresistible combination of crunchy, roasted nuts drenched in a rich, buttery caramel with this recipe for *Sticky Gooey Caramel Nuts*. Perfect for snacking, gifting, or elevating your favorite desserts, this treat features a blend of pecans, cashews, almonds, and walnuts, all glazed in a decadent homemade caramel made with sugar, butter, heavy cream, and a touch of vanilla. The nuts are roasted for extra depth of flavor before being coated in the glossy, golden caramel, resulting in delightfully sticky, sweet clusters with just a hint of salt to balance the richness. Ready in just 25 minutes, this easy recipe is a show-stopper for holidays, parties, or any occasion that calls for a sweet crunch. Store them in an airtight container for the ultimate make-ahead treat that's guaranteed to impress!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups Mixed nuts (e.g., pecans, cashews, almonds, walnuts)
• 1 cup Granulated sugar
• 4 tablespoons Unsalted butter
• 1 cup Heavy cream
• 2 tablespoons Light corn syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0 N/A Nonstick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Spread the mixed nuts in an even layer on the prepared baking sheet and roast them in the oven for 8-10 minutes, or until fragrant. Set aside to cool.

Step 3

While the nuts are cooling, prepare the caramel. In a medium-sized saucepan, combine the granulated sugar, unsalted butter, heavy cream, and light corn syrup.

Step 4

Cook the mixture over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula, until the butter melts and the sugar dissolves.

Step 5

Once the mixture begins to bubble, stop stirring and let it simmer for 3-5 minutes until it reaches a rich golden color and coats the back of a spoon. Use a candy thermometer if available; the temperature should be around 240°F (115°C).

Step 6

Remove the saucepan from the heat and carefully stir in the vanilla extract and salt. Be cautious, as the caramel may bubble when the vanilla is added.

Step 7

Immediately pour the caramel over the roasted nuts on the baking sheet, using a spatula to evenly coat the nuts.

Step 8

Allow the caramel-coated nuts to cool for 10-15 minutes at room temperature. Once cooled, break apart into clusters.

Step 9

Store the Sticky Gooey Caramel Nuts in an airtight container for up to one week. Enjoy as a snack, dessert topping, or gift!

Nutrition Facts

Serving size	(764.0g)

Amount per serving	% Daily Value*
Calories	3452.6

Total Fat 248.2g	0%
Saturated Fat 88.0g	0%
Polyunsaturated Fat g
Cholesterol 364mg	0%
Sodium 690.9mg	0%
Total Carbohydrate 276.7g	0%
Dietary Fiber 16.0g	0%
Total Sugars 236.6g
Protein 40.4g	0%

Vitamin D 0IU	0%
Calcium 252.6mg	0%
Iron 8.0mg	0%
Potassium 1621mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 4.6%

Carbs: 31.6%