Sticky Chinese Chicken or Tofu

Elevate your weeknight dinner game with this irresistible Sticky Chinese Chicken or Tofu recipe! Perfect for both meat lovers and plant-based eaters, this versatile dish features tender bites of chicken thighs or extra-firm tofu, coated in a lusciously sticky and aromatic sauce made from soy sauce, hoisin, honey, garlic, and ginger. A quick cornstarch slurry ensures the sauce clings beautifully to every piece, while a sprinkle of sesame seeds and green onions adds a touch of freshness and crunch. Ready in just 35 minutes, this easy stovetop dish pairs perfectly with steamed rice or stir-fried vegetables for a restaurant-worthy meal at home. Try this savory-sweet delight for your next dinner—it’s a guaranteed crowd-pleaser!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Chicken thighs or extra-firm tofu
• 3 tablespoons Soy sauce
• 2 tablespoons Hoisin sauce
• 2 tablespoons Honey
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 2 tablespoons Vegetable oil
• 2 stalks Green onions, chopped
• 1 tablespoon Sesame seeds (optional)

Directions

Step 1

Prepare the protein: If using chicken thighs, trim off excess fat and cut into bite-sized pieces. If using tofu, press it to remove excess moisture and cut into 1-inch cubes.

Step 2

In a small bowl, prepare the sauce by mixing together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Set aside.

Step 3

In another small bowl, mix the cornstarch and water to create a slurry. Set aside.

Step 4

Heat a large nonstick skillet or wok over medium-high heat. Add the vegetable oil.

Step 5

If using chicken, add the pieces to the skillet, spreading them out evenly. Cook for 5-6 minutes, stirring occasionally, until they’re golden and fully cooked through. If using tofu, cook the cubes gently for 4-5 minutes, turning frequently, until they’re golden on all sides.

Step 6

Lower the heat to medium and pour the prepared sauce over the protein. Stir well to coat all pieces evenly.

Step 7

Add the cornstarch slurry to the skillet and stir. Cook for 2-3 minutes, allowing the sauce to thicken until it becomes sticky and glossy.

Step 8

Turn off the heat and garnish with chopped green onions and sesame seeds, if desired.

Step 9

Serve hot over steamed rice or with your favorite vegetables.

Nutrition Facts

Serving size	(720.1g)

Amount per serving	% Daily Value*
Calories	1627.8

Total Fat 100.8g	0%
Saturated Fat 21.5g	0%
Polyunsaturated Fat 23.2g
Cholesterol 427.3mg	0%
Sodium 2574.7mg	0%
Total Carbohydrate 66.3g	0%
Dietary Fiber 3.4g	0%
Total Sugars 44.2g
Protein 121.8g	0%

Vitamin D 22.7IU	0%
Calcium 204.2mg	0%
Iron 7.3mg	0%
Potassium 1477.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 29.4%

Carbs: 16.0%