Sticky Chilli Chicken Wings
Get ready to wow your taste buds with these irresistible Sticky Chilli Chicken Wings—perfect for game days, casual gatherings, or even a flavorful weeknight treat. Featuring tender chicken wings coated in a light cornstarch crust and fried to golden perfection, these wings are tossed in a finger-licking combination of soy sauce, honey, sriracha, and rice vinegar, creating a mouthwatering sweet-and-spicy glaze. The subtle heat from garlic, ginger, and sriracha is balanced by the sticky sweetness of honey, making each bite utterly addictive. Garnished with toasted sesame seeds and fresh green onions, these wings deliver the perfect mix of crunch, spice, and zest. Ready in just 45 minutes, this crowd-pleasing recipe is sure to impress and have everyone coming back for seconds!
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Ingredients
- 1.5 lbs chicken wings
- 3 tbsp cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 2 cups vegetable oil
- 3 tbsp soy sauce
- 4 tbsp honey
- 2 tbsp sriracha sauce
- 1 tbsp rice vinegar
- 2 pcs garlic cloves, minced
- 1 tsp ginger, grated
- 1 tbsp sesame seeds
- 2 pcs green onions, finely sliced
Directions
Step 1
Pat the chicken wings dry with paper towels, then place them in a large bowl.
Step 2
Season the wings with salt, black pepper, and toss them with the cornstarch until evenly coated. This will help them crisp up during frying.
Step 3
Heat the vegetable oil in a large pan or deep fryer over medium-high heat to 350°F (175°C).
Step 4
Fry the chicken wings in batches, ensuring they are not overcrowded, for about 8-10 minutes or until golden brown and fully cooked. Remove and place them on a wire rack or paper towels to drain excess oil.
Step 5
In a separate saucepan, combine the soy sauce, honey, sriracha sauce, rice vinegar, minced garlic, and grated ginger. Bring the mixture to a simmer over medium heat, stirring occasionally, until it thickens into a sticky glaze, about 5 minutes.
Step 6
Once the glaze is ready, toss the fried chicken wings in the saucepan, ensuring they are evenly coated with the sticky chilli glaze.
Step 7
Serve the sticky chilli chicken wings on a platter, garnished with sesame seeds and finely sliced green onions for a fresh touch.
Nutrition Facts
| Serving size | (1383.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6032.2 |
| Total Fat 560.9g | 0% |
| Saturated Fat 93.5g | 0% |
| Polyunsaturated Fat 309.3g | |
| Cholesterol 762.0mg | 0% |
| Sodium 7556.0mg | 0% |
| Total Carbohydrate 147.3g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 76.5g | |
| Protein 139.7g | 0% |
| Vitamin D 54.4IU | 0% |
| Calcium 215.5mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1580.1mg | 0% |
Source of Calories