Sticky Chargrilled Pineapple
Transform your grilling game with this irresistible Sticky Chargrilled Pineapple recipe! Perfectly ripe pineapple rings are coated in a luscious glaze of brown sugar, honey, butter, and warming cinnamon, then kissed by an open flame for a smoky, caramelized finish. The tangy hint of lime juice cuts through the sweetness, while the optional garnish of shredded coconut or whipped cream adds a playful touch. Ready in just 25 minutes, this tropical treat is perfect as a summer dessert, a sweet side dish, or even a show-stopping topping for ice cream or yogurt. With its balance of natural fruit flavors and decadent glaze, this easy-to-make recipe brings a taste of the tropics straight to your table.
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Ingredients
- 1 whole Pineapple
- 4 tablespoons Brown sugar
- 3 tablespoons Honey
- 2 tablespoons Unsalted butter
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 tablespoon Lime juice
- 1 pinch Salt
- 0 n/a Optional: shredded coconut or whipped cream for garnish
Directions
Step 1
Preheat an outdoor grill, grill pan, or griddle to medium heat.
Step 2
Cut the top, bottom, and outer skin off the pineapple. Remove any remaining eyes. Slice the pineapple into rings about 1/2-inch thick, and core the center if desired.
Step 3
In a small saucepan, combine the brown sugar, honey, unsalted butter, ground cinnamon, vanilla extract, lime juice, and a pinch of salt. Heat over low heat until the butter is melted and the mixture is smooth. Stir to combine, then set aside.
Step 4
Brush one side of each pineapple ring with the glaze mixture.
Step 5
Place the pineapple rings glaze side down onto the preheated grill or griddle. Cook for 4-5 minutes, or until grill marks appear.
Step 6
Brush the top side of the pineapple rings with the glaze, then flip and cook for an additional 4-5 minutes. Keep brushing the pineapple with more glaze as it cooks for extra flavor and stickiness.
Step 7
Once caramelized and heated through, remove the pineapple from the grill and transfer to a serving platter.
Step 8
Optional: Sprinkle shredded coconut on top or serve with a dollop of whipped cream for garnish.
Step 9
Serve warm and enjoy your sticky chargrilled pineapple!
Nutrition Facts
| Serving size | (1085.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1111.5 |
| Total Fat 34.1g | 0% |
| Saturated Fat 22.1g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 62mg | 0% |
| Sodium 172.0mg | 0% |
| Total Carbohydrate 215.0g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 177.8g | |
| Protein 6.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.5mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1179.8mg | 0% |
Source of Calories