Sticky Buns

Indulge in the ultimate comfort food with these decadent Sticky Buns, a perfect blend of pillowy soft dough, gooey caramel topping, and nutty pecans. These homemade treats feature a rich cinnamon-sugar filling rolled up inside fluffy, yeast-risen dough, then baked atop a luscious praline-like mixture of melted butter, brown sugar, and cream. As they bake, the caramel seeps into the buns, creating that signature sticky sweetness that makes them irresistible. This recipe yields 12 golden-brown buns with just the right amount of crunch from the pecans. Perfect for brunch, holiday gatherings, or an indulgent breakfast treat, these Sticky Buns are best served warm and fresh from the oven. Whether you're a seasoned baker or trying your hand at yeast-based recipes for the first time, this easy-to-follow guide will show you how to create bakery-quality buns right in your own kitchen.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 12

Ingredients

• 1 cup whole milk
• 6 tablespoons unsalted butter
• 2.25 teaspoons active dry yeast
• 0.25 cup granulated sugar
• 2 large eggs
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 cup light brown sugar
• 1 tablespoon ground cinnamon
• 1 cup chopped pecans
• 0.5 cup heavy cream
• 1 teaspoon vanilla extract

Directions

Step 1

Begin by warming the milk until lukewarm. Add 2 tablespoons of the butter and stir until melted. If the mixture is too hot, let it cool to about 110°F.

Step 2

Sprinkle the yeast and granulated sugar over the milk mixture and let it sit for about 5 to 10 minutes until frothy.

Step 3

In a large mixing bowl, combine the yeast mixture with eggs, flour, and salt. Mix to form a dough.

Step 4

Knead the dough on a floured surface for about 5 to 7 minutes until smooth and elastic. Place it in a greased bowl, cover with a towel, and let rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

Step 5

While the dough is rising, prepare the sticky topping. In a saucepan, melt the remaining 4 tablespoons of butter with the heavy cream and vanilla extract. Stir in 3/4 cup of the brown sugar and cook until dissolved. Pour into a greased 9x13 inch baking dish and sprinkle with chopped pecans.

Step 6

For the filling, mix the remaining 1/4 cup brown sugar with the cinnamon.

Step 7

Once the dough has doubled, punch it down and roll it into a rectangle about 12x18 inches.

Step 8

Spread the cinnamon brown sugar mixture evenly over the dough surface.

Step 9

Roll the dough tightly into a log, starting from a long edge. Pinch the seam to seal.

Step 10

Cut the log into 12 equal slices and place each piece on top of the pecan caramel in the prepared baking dish.

Step 11

Cover the dish with a cloth and let the buns rise for an additional 30 minutes.

Step 12

Preheat the oven to 375°F (190°C).

Step 13

Bake the sticky buns for about 30 to 40 minutes until golden brown.

Step 14

Let the buns cool in the pan for 5 minutes before turning them out onto a serving plate. Allow to cool for a few more minutes before serving warm.

Nutrition Facts

Serving size	(1416.5g)

Amount per serving	% Daily Value*
Calories	4825.0

Total Fat 216.5g	0%
Saturated Fat 81.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 707.3mg	0%
Sodium 2707.2mg	0%
Total Carbohydrate 654.7g	0%
Dietary Fiber 29.4g	0%
Total Sugars 267.9g
Protein 83.6g	0%

Vitamin D 187.4IU	0%
Calcium 725.2mg	0%
Iron 28.5mg	0%
Potassium 1935.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 6.8%

Carbs: 53.4%