Sticky Bun Noodle Kugel

Indulge in the ultimate fusion of comfort food and dessert with this Sticky Bun Noodle Kugel, a deliciously decadent twist on a traditional Jewish classic. This baked casserole combines tender egg noodles with a rich custard made from cream cheese, sour cream, and a blend of granulated and brown sugar for just the right amount of sweetness. A layer of maple-glazed pecans creates a sticky, caramelized topping reminiscent of everyone’s favorite sticky bun, while a hint of cinnamon and optional raisins add warmth and depth. Perfect for holiday gatherings or brunch, this kugel is baked to golden perfection, delivering a creamy, nutty, and irresistibly sticky treat that’s sure to wow your guests.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 12 oz wide egg noodles
• 0.5 cup unsalted butter
• 8 oz cream cheese, softened
• 0.75 cup granulated sugar
• 0.75 cup brown sugar
• 1.5 cups sour cream
• 0.5 cup whole milk
• 4 count large eggs
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 0.5 tsp salt
• 1 cup chopped pecans
• 0.25 cup maple syrup
• 0.5 cup raisins (optional)
• 1 cooking spray or butter (for greasing)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until just al dente. Drain and set aside.

Step 3

In a large mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy.

Step 4

Gradually mix in the granulated sugar and brown sugar, then add the sour cream and stir until fully combined.

Step 5

Whisk in the whole milk, eggs, vanilla extract, ground cinnamon, and salt until you have a smooth, custard-like mixture.

Step 6

Fold the cooked egg noodles and raisins (if using) into the custard mixture, ensuring all the noodles are evenly coated.

Step 7

In a small bowl, mix the chopped pecans with the maple syrup until the pecans are fully coated.

Step 8

Spread half of the pecans and maple syrup mixture evenly across the bottom of the prepared baking dish.

Step 9

Pour the noodle mixture over the pecans, spreading it evenly in the dish.

Step 10

Sprinkle the remaining maple-coated pecans over the top of the noodle mixture.

Step 11

Bake in the preheated oven for 50-60 minutes, or until the kugel is set and golden on top.

Step 12

Remove from the oven and let cool for 10-15 minutes before slicing and serving. Enjoy your sticky, sweet, and nutty noodle kugel!

Nutrition Facts

Serving size	(1822.4g)

Amount per serving	% Daily Value*
Calories	4981.2

Total Fat 308.9g	0%
Saturated Fat 139.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1433.8mg	0%
Sodium 2562.7mg	0%
Total Carbohydrate 527.0g	0%
Dietary Fiber 19.6g	0%
Total Sugars 403.9g
Protein 82.5g	0%

Vitamin D 213.7IU	0%
Calcium 1253.7mg	0%
Iron 14.5mg	0%
Potassium 1975.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 6.3%

Carbs: 40.4%