Sticky Boozy Bacon
Indulge in the ultimate flavor explosion with Sticky Boozy Bacon, a decadent combination of smoky, sweet, and savory that’s irresistibly addictive. Thick-cut bacon is glazed with a luscious mixture of maple syrup, brown sugar, bourbon, Dijon mustard, and smoked paprika, creating a caramelized coating that’s sticky, crispy, and bold. This easy yet elevated recipe bakes to perfection in under 30 minutes, making it ideal for a show-stopping appetizer, an unforgettable brunch side, or a gourmet topping for burgers and salads. The smoky bourbon glaze adds a touch of sophistication, while the balance of spice and sweetness ensures every bite melts in your mouth. Perfect for entertaining, this dish is guaranteed to impress with its tantalizing aroma and luxurious flavor profile.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 slices Thick-cut bacon
- 0.25 cup Maple syrup
- 2 tablespoons Brown sugar
- 2 tablespoons Bourbon
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Smoked paprika
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This allows the bacon to cook evenly and the fat to drip off.
Step 2
Lay the slices of bacon in a single layer across the wire rack. Make sure the slices do not overlap.
Step 3
In a small mixing bowl, whisk together the maple syrup, brown sugar, bourbon, Dijon mustard, smoked paprika, and black pepper to create the glaze.
Step 4
Using a pastry brush or spoon, coat one side of each bacon slice with half of the glaze mixture.
Step 5
Place the tray in the oven and bake for 10 minutes.
Step 6
Carefully remove the tray from the oven and flip each bacon slice using tongs. Brush the other side of the bacon with the remaining glaze.
Step 7
Return the tray to the oven and bake for another 10-15 minutes, or until the bacon is crispy and caramelized to your liking. Keep an eye on it during the last few minutes to ensure it doesn’t burn.
Step 8
Remove the tray from the oven and let the bacon cool for 5 minutes. The glaze will harden slightly as it cools, making the bacon nice and sticky.
Step 9
Serve immediately as an appetizer, garnish, or treat. Enjoy the irresistible combination of sweet, smoky, and savory flavors!
Nutrition Facts
| Serving size | (294.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1119.7 |
| Total Fat 71.9g | 0% |
| Saturated Fat 25.7g | 0% |
| Cholesterol 128.6mg | 0% |
| Sodium 2697.3mg | 0% |
| Total Carbohydrate 72.3g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 70.6g | |
| Protein 22.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20.1mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 378.5mg | 0% |
Source of Calories