Sticky Asian Wings

Prepare to impress your taste buds with these irresistible Sticky Asian Wings—a perfect harmony of sweet, savory, and spicy flavors! Made with tender, oven-baked chicken wings and tossed in a glossy glaze of soy sauce, honey, brown sugar, and zesty aromatics like ginger and garlic, this recipe delivers maximum flavor with minimal effort. A hint of sriracha adds just the right amount of heat, while a cornstarch slurry ensures the sauce clings to each wing for a sticky, finger-licking finish. Garnished with sesame seeds and chopped green onions for added texture and flair, these wings are the ultimate crowd-pleaser for game day, parties, or any casual gathering. Easy to prepare and bursting with bold Asian-inspired flavors, this dish is guaranteed to have everyone asking for seconds!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds Chicken wings
• 0.5 cup Soy sauce
• 0.25 cup Honey
• 3 tablespoons Brown sugar
• 2 tablespoons Rice vinegar
• 1 tablespoon Fresh ginger, grated
• 2 cloves Garlic, minced
• 1 tablespoon Sriracha or chili garlic sauce
• 1 tablespoon Cornstarch
• 1 tablespoon Water
• 1 tablespoon Sesame seeds (optional, for garnish)
• 2 stalks Green onions, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easier cleanup. Place an oven-safe wire rack on top of the baking sheet to elevate the wings for even cooking.

Step 2

Pat the chicken wings dry with paper towels, removing any excess moisture. This helps them crisp up in the oven.

Step 3

Arrange the wings in a single layer on the wire rack and bake for 25-30 minutes, flipping them halfway through, until they are crispy and cooked through (internal temperature of 165°F or 75°C).

Step 4

While the wings are baking, prepare the sticky glaze. In a medium saucepan, combine the soy sauce, honey, brown sugar, rice vinegar, grated ginger, minced garlic, and sriracha or chili garlic sauce. Bring the mixture to a simmer over medium heat, stirring occasionally.

Step 5

In a small bowl, mix the cornstarch with water to create a slurry. Add the slurry to the simmering sauce, stirring constantly. Cook for 2-3 minutes until the sauce thickens and becomes glossy. Remove from heat.

Step 6

Once the wings are done baking, transfer them to a large mixing bowl. Pour the sticky glaze over the wings and toss until they are evenly coated.

Step 7

Optional: For extra stickiness and caramelization, return the glazed wings to the wire rack and bake in the oven for an additional 5 minutes.

Step 8

Transfer the sticky Asian wings to a serving plate and garnish with sesame seeds and chopped green onions, if desired.

Step 9

Serve immediately and enjoy your delicious Sticky Asian Wings!

Nutrition Facts

Serving size	(1241.9g)

Amount per serving	% Daily Value*
Calories	3099.5

Total Fat 188.3g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat 51.3g
Cholesterol 1016.0mg	0%
Sodium 8494.0mg	0%
Total Carbohydrate 154.3g	0%
Dietary Fiber 5.1g	0%
Total Sugars 78.6g
Protein 190.6g	0%

Vitamin D 72.6IU	0%
Calcium 378.4mg	0%
Iron 14.4mg	0%
Potassium 2272.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 24.8%

Carbs: 20.1%