Sticky's Garlic Rolls

Indulge in the irresistible flavor of Sticky's Garlic Rolls, a delightful combination of fluffy homemade bread and a sweet-savory sticky garlic glaze. These rolls start with a soft, pillowy dough made from scratch, enriched with warm milk, melted butter, and a touch of sweetness from granulated sugar. Baked to golden perfection, the rolls are then brushed with a luscious glaze made from minced garlic, brown sugar, and honey, which creates a caramelized finish that's both garlicky and slightly sweet. Topped with a sprinkle of fresh parsley for a pop of color and freshness, these garlic rolls are the ultimate crowd-pleaser for any occasion. Whether served as a side dish for dinner or enjoyed on their own, Sticky's Garlic Rolls are guaranteed to steal the spotlight at your table.

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 1.25 cups Warm milk (110°F)
• 6 tablespoons Unsalted butter (melted, divided use)
• 1 Egg
• 6 cloves Fresh garlic (minced)
• 2 tablespoons Brown sugar
• 2 tablespoons Honey
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the flour, instant yeast, granulated sugar, and salt.

Step 2

Add the warm milk, 4 tablespoons of melted butter, and the egg to the dry ingredients. Mix until a soft dough forms.

Step 3

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

Step 4

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.

Step 5

Once the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a ball and place them in a greased 9x13 inch baking dish.

Step 6

Cover the rolls again and let them rise for 30-45 minutes or until they puff up and fill the baking dish.

Step 7

Preheat your oven to 375°F (190°C).

Step 8

Bake the rolls for 18-22 minutes or until golden brown on top and cooked through.

Step 9

While the rolls are baking, prepare the sticky garlic glaze. In a small saucepan, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and stir for 1 minute until fragrant.

Step 10

Stir in the brown sugar and honey. Bring the mixture to a gentle simmer and cook for 2-3 minutes until slightly thickened.

Step 11

Remove the baked rolls from the oven and brush the sticky garlic glaze generously over the tops while they are still warm.

Step 12

Sprinkle the rolls with chopped fresh parsley for garnish and serve warm. Enjoy!

Nutrition Facts

Serving size	(1039.2g)

Amount per serving	% Daily Value*
Calories	2940.3

Total Fat 88.2g	0%
Saturated Fat 50.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 409.7mg	0%
Sodium 2628.3mg	0%
Total Carbohydrate 465.8g	0%
Dietary Fiber 15.5g	0%
Total Sugars 93.0g
Protein 70.1g	0%

Vitamin D 203.0IU	0%
Calcium 529.9mg	0%
Iron 24.2mg	0%
Potassium 1246.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 9.5%

Carbs: 63.4%