Stewed Rhubarb
Transform your seasonal produce into a vibrant, tangy delight with this easy Stewed Rhubarb recipe. Featuring just five simple ingredients—fresh rhubarb stalks, a touch of sugar, water, zesty lemon juice, and an optional hint of vanilla—this recipe is a quick and delicious way to highlight rhubarb's unique flavor. In just 25 minutes, the rhubarb softens into a luscious, chunky sauce that's perfect as a topping for yogurt, oatmeal, pancakes, or even ice cream. This versatile dish can also be served warm or chilled, making it a year-round favorite for breakfast, dessert, or a stand-alone treat. Healthy, simple, and packed with flavor, this stewed rhubarb adds a sweet-tart twist to any meal while showcasing the natural beauty of vibrant, rosy stalks.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams rhubarb stalks
- 100 grams granulated sugar
- 60 milliliters water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
Directions
Step 1
Wash the rhubarb stalks thoroughly and trim off the leaves (if present) as they are toxic. Slice the stalks into 2 cm (1 inch) chunks.
Step 2
In a medium-sized saucepan, combine the rhubarb chunks, granulated sugar, water, and lemon juice.
Step 3
Place the saucepan over medium heat and stir the mixture to ensure the sugar starts to dissolve.
Step 4
Bring the mixture to a gentle simmer, then reduce the heat to low and cover the saucepan with a lid.
Step 5
Let the rhubarb stew for 10-15 minutes, stirring occasionally, until it softens and begins to break down. The rhubarb should have a thick and chunky consistency.
Step 6
If desired, stir in the vanilla extract at the end of cooking for added flavor.
Step 7
Remove the saucepan from the heat and allow the stewed rhubarb to cool slightly.
Step 8
Serve warm or chilled as a topping for desserts, breakfast dishes, or enjoy it on its own.
Nutrition Facts
| Serving size | (680.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 501.3 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23.0mg | 0% |
| Total Carbohydrate 124.2g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 106.4g | |
| Protein 4.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 434.6mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 1461.5mg | 0% |
Source of Calories