Stewed Potatoes Tomatoes N Feta Cheese

Immerse yourself in the comforting flavors of Mediterranean-inspired cuisine with this hearty recipe for Stewed Potatoes, Tomatoes, and Feta Cheese. Perfect for a cozy family dinner or an impressive side dish, this one-pot wonder combines tender russet potatoes simmered in a fragrant tomato and vegetable broth, enriched with the earthy warmth of oregano and smoky paprika. A finishing touch of tangy, crumbly feta cheese and fresh parsley elevates every bite with vibrant flavor and delightful creaminess. Ready in just under an hour, this vegetarian dish is as nourishing as it is satisfying, making it a must-try for busy weeknights or laid-back weekends. Serve it as a standalone meal or alongside crusty bread to soak up every drop of the savory sauce. Keywords: Mediterranean comfort food, stewed potatoes recipe, vegetarian one-pot meal.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium (diced) yellow onion
• 2 large (minced) garlic cloves
• 4 medium (peeled and cubed) russet potatoes
• 1 15-ounce can canned diced tomatoes
• 1 cup vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 0.5 teaspoon (or to taste) salt
• 0.25 teaspoon black pepper
• 0.5 cup (crumbled) feta cheese
• 2 tablespoons (chopped) fresh parsley

Directions

Step 1

Heat the olive oil in a large pot or deep skillet over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 4

Add the cubed potatoes to the pot and stir to coat them in the oil and onion mixture.

Step 5

Pour in the canned diced tomatoes (with their juices) and the vegetable broth.

Step 6

Mix in the dried oregano, smoked paprika, salt, and black pepper.

Step 7

Bring the mixture to a gentle boil, then lower the heat to a simmer.

Step 8

Cover the pot and cook for 25-30 minutes, stirring occasionally, until the potatoes are tender and easily pierced with a fork.

Step 9

Taste and adjust seasoning with more salt or pepper if needed.

Step 10

Serve the stewed potatoes hot, topped with crumbled feta cheese and fresh parsley for garnish.

Nutrition Facts

Serving size	(1590.4g)

Amount per serving	% Daily Value*
Calories	1469.5

Total Fat 59.6g	0%
Saturated Fat 17.8g	0%
Polyunsaturated Fat 7.5g
Cholesterol 75.3mg	0%
Sodium 3256.1mg	0%
Total Carbohydrate 200.0g	0%
Dietary Fiber 26.2g	0%
Total Sugars 28.9g
Protein 41.0g	0%

Vitamin D 12IU	0%
Calcium 702.7mg	0%
Iron 13.9mg	0%
Potassium 5504.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 10.9%

Carbs: 53.3%