Delight your taste buds with the simple elegance of Stewed Plums, a versatile recipe that effortlessly highlights the natural sweetness of ripe plums. Infused with warm spices like cinnamon and star anise, and a touch of vanilla for aromatic depth, this comforting treat is lightly sweetened and balanced with a hint of zesty lemon juice. In just 30 minutes, you can create a luscious fruit compote perfect for serving warm or at room temperature. Whether spooned over creamy yogurt, fluffy pancakes, or rich ice cream, these tender, jewel-toned plums bring a burst of flavor to any dish. Perfect for breakfast, dessert, or a quick snack, Stewed Plums are an irresistible way to embrace the seasonal bounty.
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Wash and dry the plums. Slice them into halves and remove the pits.
In a medium-sized saucepan, combine the sugar, water, and lemon juice. Stir well to dissolve the sugar.
Place the saucepan over medium heat and add the cinnamon stick and star anise.
Bring the mixture to a gentle simmer while stirring occasionally.
Add the plum halves to the saucepan, skin side down.
Reduce the heat to low and cover the saucepan with a lid.
Let the plums simmer for about 15-20 minutes, or until they are tender but still hold their shape.
Stir in the vanilla extract and remove the saucepan from the heat.
Allow the stewed plums to cool slightly before serving.
Serve warm or at room temperature. These stewed plums can be enjoyed on their own or as a topping for yogurt, pancakes, or ice cream.
Serving size | (909.8g) |
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Amount per serving | % Daily Value* |
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Calories | 663.6 |
Total Fat 2.5g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 9.5mg | 0% |
Total Carbohydrate 171.3g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 157.3g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 123.2mg | 0% |
Iron 2.9mg | 0% |
Potassium 955.2mg | 0% |
Source of Calories