Stewed Kimchi Kimchi Jji Ge

Dive into the bold, tangy flavors of **Stewed Kimchi Kimchi Jji Ge**, a quintessential Korean comfort dish that masterfully marries the vibrant taste of aged kimchi with tender pork belly and soft tofu. This easy-to-make stew is simmered in a savory broth enriched with garlic, soy sauce, and gochugaru (Korean red chili flakes), delivering a perfect balance of heat, umami, and fermented zing. Anchovy stock forms the hearty base, while the addition of kimchi juice amplifies its signature flavor profile. Garnished with fresh green onions, this dish is not only packed with nourishment but also brimming with authentic Korean essence. Ready in just 40 minutes, this soul-warming recipe is best served piping hot, accompanied by fluffy steamed rice for a satisfying meal that celebrates tradition. **Keywords:** stewed kimchi recipe, kimchi jjigae, Korean stew, aged kimchi, pork belly kimchi stew.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups aged kimchi
• 200 grams pork belly (thinly sliced)
• 1 block soft tofu
• 1 medium (sliced) onion
• 2 stalks (chopped) green onions
• 3 cloves (minced) garlic
• 0.5 cup kimchi juice
• 1 tablespoon gochugaru (Korean red chili flakes)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 3 cups anchovy stock (or water)
• 0.5 teaspoon (adjust to taste) salt
• 0.25 teaspoon black pepper

Directions

Step 1

Prepare all ingredients by slicing the onion, chopping the green onions, mincing the garlic, and cutting the tofu into bite-sized cubes.

Step 2

Heat a medium-sized pot over medium heat and add the sesame oil.

Step 3

Cook the pork belly slices in the pot until lightly browned, about 3-4 minutes.

Step 4

Add the sliced onion and minced garlic to the pot, and sauté until fragrant, about 2 minutes.

Step 5

Stir in the aged kimchi and cook for another 3-4 minutes to release its flavor.

Step 6

Sprinkle the gochugaru over the kimchi mixture and stir to evenly coat.

Step 7

Pour in the anchovy stock (or water) and bring the mixture to a gentle boil.

Step 8

Add the kimchi juice and soy sauce, then reduce the heat to a simmer.

Step 9

Carefully place the tofu cubes into the stew and let it simmer for 15-20 minutes, allowing the flavors to meld together.

Step 10

Taste the stew and adjust seasoning with salt and black pepper as needed.

Step 11

Garnish with chopped green onions just before serving.

Step 12

Serve hot with steamed white rice on the side.

Nutrition Facts

Serving size	(2035.1g)

Amount per serving	% Daily Value*
Calories	1575.6

Total Fat 132.2g	0%
Saturated Fat 42.3g	0%
Polyunsaturated Fat 5.9g
Cholesterol 159.0mg	0%
Sodium 7998.2mg	0%
Total Carbohydrate 46.4g	0%
Dietary Fiber 17.0g	0%
Total Sugars 18.3g
Protein 55.0g	0%

Vitamin D 0IU	0%
Calcium 627.6mg	0%
Iron 9.3mg	0%
Potassium 2153.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%

Protein: 13.8%

Carbs: 11.6%