Nutrition Facts for Stewed apples

Stewed Apples

Transform your favorite apples into a warm, comforting treat with this easy Stewed Apples recipe! Featuring tender slices of Granny Smith or Honeycrisp apples simmered in a rich cinnamon-spiced syrup, this dish is sweetened with a perfect balance of granulated and brown sugar, enhanced by a touch of nutmeg, and brightened with a hint of lemon juice. With just 10 minutes of prep and 15 minutes on the stove, these buttery, melt-in-your-mouth apples make a versatile addition to any menu—serve them as a topping for pancakes, waffles, or oatmeal, or enjoy them on their own as a cozy dessert. This simple, family-friendly recipe is the ultimate fall-inspired comfort food, delivering irresistible flavors with minimal effort.

Nutriscore Rating: 69/100
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Image of Stewed Apples
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 apples (e.g., Granny Smith or Honeycrisp)
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon nutmeg
  • 2 tablespoons unsalted butter
  • 0.25 cup water
  • 1 tablespoon lemon juice
  • 0.25 teaspoon salt

Directions

Step 1

Peel, core, and slice the apples into evenly-sized wedges, approximately 1/4 inch thick.

Step 2

In a large saucepan or skillet, melt the unsalted butter over medium heat.

Step 3

Add the sliced apples to the pan and stir gently to coat them with the butter.

Step 4

Sprinkle the granulated sugar, brown sugar, cinnamon, nutmeg, and salt over the apples. Stir to combine the ingredients evenly.

Step 5

Pour in the water and lemon juice to prevent the apples from sticking and to create a light syrup.

Step 6

Cover the pan with a lid and reduce the heat to low. Let the apples simmer for 10-15 minutes, stirring occasionally, until they are tender but not falling apart.

Step 7

Taste the stewed apples and adjust sweetness or seasoning as desired.

Step 8

Remove the apples from the heat and let them cool slightly before serving.

Nutrition Facts

Serving size (878.6g)
Amount per serving % Daily Value*
Calories 760.2
Total Fat 25.5g 0%
Saturated Fat 14.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg 0%
Sodium 609.3mg 0%
Total Carbohydrate 146.0g 0%
Dietary Fiber 19.1g 0%
Total Sugars 118.9g
Protein 2.4g 0%
Vitamin D 0IU 0%
Calcium 96.5mg 0%
Iron 1.2mg 0%
Potassium 838.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%
Protein: 1.2%
Carbs: 71.0%