Stevia Chocolate Chip Cookies

Indulge in guilt-free sweet treats with these irresistible Stevia Chocolate Chip Cookies, a perfect low-sugar alternative for cookie lovers! Made with buttery perfection, granulated stevia, and a brown sugar substitute, these cookies boast a soft and chewy texture with just the right amount of sweetness. Each bite is studded with decadent dark chocolate chips, which can be sugar-free for an even healthier twist. With a quick prep time of just 15 minutes, these cookies are an easy-to-make dessert option that’s perfect for those looking to cut back on sugar without sacrificing flavor. Whether you’re catering to a low-sugar diet or simply exploring a lighter option, these cookies are a delicious and satisfying choice for sharing or savoring solo.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 113 grams Unsalted butter
• 80 grams Stevia (granulated, suitable for baking)
• 50 grams Brown sugar substitute
• 1 unit Large egg
• 2 teaspoons Vanilla extract
• 160 grams All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 150 grams Dark chocolate chips (sugar-free, if desired)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a mixing bowl, cream together the softened unsalted butter, stevia, and brown sugar substitute until light and fluffy. This should take about 2–3 minutes with an electric mixer.

Step 3

Beat in the egg and vanilla extract until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Fold in the dark chocolate chips using a spatula.

Step 7

Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.

Step 8

Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers may appear slightly soft but will firm up as they cool.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your delicious stevia chocolate chip cookies!

Nutrition Facts

Serving size	(619.0g)

Amount per serving	% Daily Value*
Calories	2391.7

Total Fat 153.2g	0%
Saturated Fat 88.3g	0%
Polyunsaturated Fat g
Cholesterol 436.2mg	0%
Sodium 2534.5mg	0%
Total Carbohydrate 253.0g	0%
Dietary Fiber 34.4g	0%
Total Sugars 51.3g
Protein 33.6g	0%

Vitamin D 41IU	0%
Calcium 216.7mg	0%
Iron 23.7mg	0%
Potassium 1149.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 5.3%

Carbs: 40.1%