Stevia Carrot Cake
Indulge in the naturally sweet, guilt-free goodness of this Stevia Carrot Cake, a healthier twist on a classic dessert. Packed with vibrant grated carrots, juicy crushed pineapple, and the option to add crunchy chopped walnuts, this moist and flavorful cake delivers all the comfort of your favorite treat with none of the refined sugar. Sweetened with stevia, a natural sugar substitute, and enriched with unsweetened applesauce, it’s perfect for those seeking a low-sugar dessert option. This easy-to-make recipe is ready in just over an hour, making it ideal for family gatherings or as a wholesome everyday indulgence. Serve it plain or topped with your favorite low-sugar frosting for a delightful finish!
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Ground cinnamon
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 10 teaspoons Stevia powder or granulated stevia
- 4 large Eggs
- 0.5 cup Vegetable oil
- 0.5 cup Unsweetened applesauce
- 2 teaspoons Vanilla extract
- 3 cups Grated carrots
- 1 cup Crushed pineapple (drained)
- 0.5 cup Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or two 8-inch round cake pans.
Step 2
In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, combine the eggs, stevia, vegetable oil, unsweetened applesauce, and vanilla extract. Whisk together until well blended.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
Step 5
Fold in the grated carrots, drained crushed pineapple, and chopped walnuts (if using) until evenly incorporated.
Step 6
Pour the batter into the prepared baking pan(s), spreading it out evenly.
Step 7
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the cake from the oven and let it cool completely in the pan(s) on a wire rack before serving or frosting.
Step 9
Enjoy your stevia-sweetened carrot cake plain or with your favorite low-sugar frosting!
Nutrition Facts
| Serving size | (1343.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2790.8 |
| Total Fat 166.3g | 0% |
| Saturated Fat 25.6g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 744mg | 0% |
| Sodium 3881.3mg | 0% |
| Total Carbohydrate 275.1g | 0% |
| Dietary Fiber 29.0g | 0% |
| Total Sugars 59.4g | |
| Protein 65.2g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 388.5mg | 0% |
| Iron 21.1mg | 0% |
| Potassium 1930.8mg | 0% |
Source of Calories