Steven Raichlen's Nashville Sweet Barbecue Sauce
Discover bold flavors with Steven Raichlen's Nashville Sweet Barbecue Sauce—a perfectly balanced blend of smoky, tangy, and sweet profiles that will elevate your grilling experience. This versatile homemade barbecue sauce combines pantry staples like ketchup, apple cider vinegar, and brown sugar with rich molasses, a touch of tangy yellow mustard, and a kick of hot sauce to deliver an unforgettable flavor punch. A harmonious mix of chili powder, paprika, garlic powder, and onion powder adds depth and spice, while simmering brings the ingredients together into a thick, glossy sauce ideal for brushing over ribs, chicken, or pulled pork. Ready in just 25 minutes, this classic yet customizable barbecue sauce is a must-have for backyard barbecues and weeknight dinners alike. Perfect your BBQ game today with this Nashville-inspired masterpiece!
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Ingredients
- 2 cups Ketchup
- 0.5 cup Apple cider vinegar
- 0.5 cup Brown sugar
- 2 tablespoons Molasses
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Yellow mustard
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 2 teaspoons Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 0.5 cup Water
Directions
Step 1
In a medium-sized saucepan, combine the ketchup, apple cider vinegar, brown sugar, and molasses over medium heat. Stir well to dissolve the sugar.
Step 2
Add the Worcestershire sauce, yellow mustard, hot sauce, chili powder, paprika, onion powder, garlic powder, and black pepper to the saucepan. Mix thoroughly to combine the spices evenly.
Step 3
Pour in the water to thin the sauce slightly. Stir the mixture until smooth.
Step 4
Allow the sauce to come to a gentle simmer. Reduce the heat to low and let it cook for 15–20 minutes, stirring occasionally to prevent sticking or burning.
Step 5
Taste the sauce and adjust the seasonings if needed. Add more hot sauce for extra heat, or a touch of brown sugar for more sweetness.
Step 6
Once the sauce has thickened slightly and developed a deep flavor, remove it from the heat.
Step 7
Let the sauce cool to room temperature before using. Store any leftovers in an airtight container or jar in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (913.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 931.9 |
| Total Fat 1.6g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2897.8mg | 0% |
| Total Carbohydrate 234.3g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 189.2g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 234.3mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1209.9mg | 0% |
Source of Calories