Steven's World Famous to Die for Sour Cream Chicken

Get ready to savor "Steven's World Famous to Die for Sour Cream Chicken," a mouthwatering, fuss-free oven-baked dish that's as comforting as it is delectable! This recipe highlights tender, juicy boneless chicken breasts coated in a creamy blend of sour cream, grated Parmesan cheese, and aromatic spices like garlic powder, onion powder, and paprika. Topped off with crispy panko breadcrumbs and a drizzle of olive oil, the chicken bakes to golden perfection with an irresistibly crunchy exterior and savory core. Perfect for a weeknight dinner or an easy crowd-pleaser, this recipe takes just 10 minutes of prep and pairs beautifully with roasted vegetables or fluffy mashed potatoes. Let the bold keywords "sour cream chicken," "baked chicken recipe," and "easy comfort food" inspire your next culinary triumph!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or nonstick cooking spray.

Step 2

Pat dry the chicken breasts with paper towels and season both sides with salt and black pepper.

Step 3

In a medium-sized mixing bowl, combine the sour cream, grated Parmesan cheese, garlic powder, onion powder, and paprika. Stir until evenly mixed.

Step 4

Spread a thick layer of the sour cream mixture over each chicken breast, ensuring each piece is fully coated.

Step 5

Sprinkle the panko breadcrumbs evenly over the coated chicken breasts, pressing lightly so the breadcrumbs adhere to the mixture.

Step 6

Drizzle olive oil over the tops of the breaded chicken breasts to help them crisp up during baking.

Step 7

Place the chicken in the prepared baking dish and bake in the preheated oven for 30 to 35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the breadcrumbs are golden brown.

Step 8

Optional: Broil the chicken for an additional 2-3 minutes to achieve a crispy, golden topping.

Step 9

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 10

Serve hot with your choice of sides, such as roasted vegetables or mashed potatoes, for a complete meal.

Nutrition Facts

Serving size	(1097.7g)

Amount per serving	% Daily Value*
Calories	2401.1

Total Fat 125.1g	0%
Saturated Fat 57.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 786.6mg	0%
Sodium 4733.9mg	0%
Total Carbohydrate 60.1g	0%
Dietary Fiber 3.1g	0%
Total Sugars 19.1g
Protein 263.6g	0%

Vitamin D 7.0IU	0%
Calcium 1302.3mg	0%
Iron 9.3mg	0%
Potassium 1871.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 43.6%

Carbs: 9.9%