Get ready to indulge in the ultimate tuna salad creation with "Steve's Tuna Boona," a fresh and flavor-packed recipe that takes your everyday tuna salad to the next level. Featuring tender chunks of canned tuna elegantly paired with creamy mayonnaise, tangy Dijon mustard, and a bright squeeze of lemon juice, this dish is a perfect blend of savory and zesty. Crisp diced celery, finely chopped red onion, and sweet pickle relish add delightful crunch and sweetness, while fresh parsley brings a vibrant herbaceous note. Optional hard-boiled egg lends extra creaminess and texture for a more indulgent bite. Ready in just 15 minutes, this versatile recipe is perfect as a sandwich filling, a cracker topper, or a healthy salad enhancer. Whether you're prepping for a quick lunch or a light dinner, "Steve's Tuna Boona" is guaranteed to impress your palate while keeping things simple and satisfying.
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Drain the canned tuna completely and transfer it to a medium-sized mixing bowl.
Add the mayonnaise and Dijon mustard to the bowl with the tuna. Stir well to combine.
Fold in the diced celery, chopped red onion, sweet pickle relish, and parsley until evenly distributed.
Squeeze in the lemon juice, and season with salt and black pepper to taste. Mix thoroughly.
If using, gently fold in the chopped hard-boiled egg for added texture and creaminess.
Taste the mixture and adjust the seasoning as needed.
Serve immediately as a filling for sandwiches, a topping for crackers, or as a protein-packed addition to salads. Refrigerate leftovers in an airtight container for up to 3 days.
Serving size | (281.1g) |
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Amount per serving | % Daily Value* |
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Calories | 659.5 |
Total Fat 52.7g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 1.8g | |
Cholesterol 276.0mg | 0% |
Sodium 1993.3mg | 0% |
Total Carbohydrate 24.4g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 8.4g | |
Protein 21.4g | 0% |
Vitamin D 93.4IU | 0% |
Calcium 57.8mg | 0% |
Iron 2.0mg | 0% |
Potassium 340.5mg | 0% |
Source of Calories