Steve's Salmon Pasta
Dive into the creamy, flavorful world of "Steve's Salmon Pasta," a crowd-pleasing dish that pairs tender flaky salmon with al dente penne pasta in a luxurious, garlic-infused cream sauce. This indulgent recipe is elevated with a bright splash of lemon juice, a touch of Parmesan cheese, and the perfect hint of optional red chili flakes for a subtle kick. It strikes the ideal balance between freshness and richness, with chopped parsley providing a vibrant finishing touch. Ready in just 40 minutes, this one-pan meal is perfect for family dinners or an effortless yet impressive date-night dish. Whether you're a seafood lover or a pasta enthusiast, this creamy salmon pasta recipe is guaranteed to become a new favorite in your rotation.
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Ingredients
- 400 grams salmon fillet
- 300 grams penne pasta
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 units garlic cloves
- 200 milliliters heavy cream
- 1 tablespoon lemon juice
- 50 grams Parmesan cheese
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons red chili flakes (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Step 2
While the pasta cooks, season the salmon fillet with a pinch of salt and black pepper.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place the seasoned salmon fillet skin-side down and cook for 4-5 minutes. Flip and cook for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside. Discard the skin.
Step 4
In the same skillet, add the remaining olive oil and butter. Once the butter is melted, add minced garlic and sauté for 1-2 minutes until fragrant.
Step 5
Pour in the heavy cream and stir well. Reduce the heat to low and let the sauce simmer for 2-3 minutes.
Step 6
Stir in the lemon juice, grated Parmesan cheese, salt, black pepper, and optional red chili flakes. Mix well until the cheese is melted and the sauce is smooth.
Step 7
Flake the cooked salmon into bite-sized pieces and return it to the skillet. Gently combine with the sauce.
Step 8
Add the cooked penne pasta to the skillet and toss everything together until the pasta is well-coated with the sauce.
Step 9
Sprinkle freshly chopped parsley on top and serve immediately. Optionally garnish with additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (1044.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3514.0 |
| Total Fat 211.1g | 0% |
| Saturated Fat 83.3g | 0% |
| Polyunsaturated Fat 24.2g | |
| Cholesterol 586.3mg | 0% |
| Sodium 4077.5mg | 0% |
| Total Carbohydrate 226.8g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 0.7g | |
| Protein 156.4g | 0% |
| Vitamin D 2196.5IU | 0% |
| Calcium 528.4mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 2546.6mg | 0% |
Source of Calories