Steve's Pumpkin Cake

Embrace the comforting flavors of fall with Steve's Pumpkin Cake, a moist and spiced dessert that's perfect for any occasion. This easy-to-make recipe combines the rich sweetness of pumpkin puree with warm autumn spices like cinnamon, nutmeg, ginger, and cloves, creating a symphony of flavors in every bite. With a prep time of just 20 minutes, this cake comes together quickly and bakes to perfection in under an hour, filling your home with an irresistible aroma. Ideal for serving 12, it’s a crowd-pleaser dusted with confectioners’ sugar for a simple yet elegant finish. Whether paired with a steaming cup of coffee or hot apple cider, Steve’s Pumpkin Cake is the ultimate seasonal treat that captures the essence of pumpkin spice goodness. Perfect for holiday gatherings or a cozy night in, this recipe is a must-try for pumpkin lovers!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.75 cups granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground ginger
• 0.25 teaspoons ground cloves
• 0.5 teaspoons salt
• 1.75 cups pumpkin puree (unsweetened)
• 0.75 cups vegetable oil
• 4 pieces large eggs
• 1 teaspoons pure vanilla extract
• 2 tablespoons confectioners' sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.

Step 3

In another bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing gently with a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 5

Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 6

Place the pan in the preheated oven and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the pan from the oven and let the cake cool in the pan for 15 minutes. Then transfer the cake to a wire rack to cool completely.

Step 8

Once cooled, dust the top of the cake with confectioners' sugar, if desired, before slicing and serving.

Step 9

Enjoy Steve's Pumpkin Cake with a cup of coffee or hot apple cider for the ultimate seasonal treat!

Nutrition Facts

Serving size	(1428.9g)

Amount per serving	% Daily Value*
Calories	4109.3

Total Fat 180.5g	0%
Saturated Fat 28.9g	0%
Polyunsaturated Fat 100.8g
Cholesterol 744mg	0%
Sodium 3641.8mg	0%
Total Carbohydrate 604.6g	0%
Dietary Fiber 20.3g	0%
Total Sugars 379.8g
Protein 55.4g	0%

Vitamin D 160IU	0%
Calcium 332.5mg	0%
Iron 20.6mg	0%
Potassium 2337.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 5.2%

Carbs: 56.7%