Steve's Often Copied Never Duplicated Furikake Chex Mix

Indulge in the irresistible crunch of "Steve's Often Copied Never Duplicated Furikake Chex Mix," a sweet and savory snack that takes traditional party mix to new heights with a bold island-inspired twist. This recipe combines a medley of Rice Chex, Corn Chex, Honeycomb cereal, pretzel sticks, and mixed nuts, all coated in a buttery soy sauce glaze sweetened with sugar and light corn syrup. The real magic comes from the generous sprinkle of furikake seasoning, which adds an umami-packed layer of flavor. Baked to golden perfection and stirred to ensure even coating, this crowd-pleasing snack is perfect for gatherings, movie nights, or anytime munching. Easy to prepare and packed with flavor, this sensational fusion of textures and tastes will quickly become your go-to recipe.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 12

Ingredients

• 6 cups Rice Chex cereal
• 6 cups Corn Chex cereal
• 2 cups Honeycomb cereal
• 2 cups Pretzel sticks
• 2 cups Mixed nuts
• 1 cup Butter
• 1 cup Sugar
• 0.5 cup Light corn syrup
• 0.25 cup Soy sauce
• 1.5 cups Furikake seasoning

Directions

Step 1

Preheat your oven to 250°F (120°C).

Step 2

In a large mixing bowl, combine Rice Chex, Corn Chex, Honeycomb cereal, pretzel sticks, and mixed nuts. Toss to evenly distribute the ingredients.

Step 3

In a medium saucepan over medium heat, melt the butter. Once melted, add sugar, light corn syrup, and soy sauce. Stir until the sugar is completely dissolved and the mixture is smooth, about 3-5 minutes.

Step 4

Pour the butter and soy sauce mixture evenly over the cereal mix in the large bowl. Use a spatula to gently toss until all the pieces are well-coated.

Step 5

Sprinkle half of the furikake seasoning over the mix and toss again to coat. Then sprinkle the remaining furikake and toss once more, ensuring an even distribution.

Step 6

Spread the coated mix evenly onto two large baking sheets lined with parchment paper or silicone baking mats.

Step 7

Bake in the preheated oven for 1 hour, stirring the mix every 15 minutes to prevent sticking and ensure even baking.

Step 8

Remove the Chex mix from the oven and let it cool completely on the baking sheets. The glaze will harden as it cools, creating a crispy, flavorful coating.

Step 9

Once completely cool, transfer the Furikake Chex Mix to an airtight container or resealable bags for storage. Enjoy as a snack or party treat!

Nutrition Facts

Serving size	(2339.7g)

Amount per serving	% Daily Value*
Calories	10257.2

Total Fat 393.4g	0%
Saturated Fat 124.6g	0%
Polyunsaturated Fat 44.1g
Cholesterol 526.4mg	0%
Sodium 31178.3mg	0%
Total Carbohydrate 1471.5g	0%
Dietary Fiber 94.7g	0%
Total Sugars 391.8g
Protein 208.7g	0%

Vitamin D 1155.8IU	0%
Calcium 3459.0mg	0%
Iron 151.6mg	0%
Potassium 3900.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 8.1%

Carbs: 57.4%