Steve's Not Mashed Sweet Potatoes
Say goodbye to boring sweet potato sides with "Steve's Not Mashed Sweet Potatoes," a vibrant roasted alternative that’s bursting with flavor and texture. This recipe keeps the skins on for a rustic, nutrient-packed twist and combines roasted sweet potato wedges with aromatic rosemary, a hint of cinnamon, and savory garlic for a compelling flavor profile. Tossed in olive oil and butter, then finished with just a touch of maple syrup, these sweet potatoes deliver perfectly caramelized edges and a tender, smoky-sweet interior. With a simple prep time of 10 minutes and ready to serve in just 30, this oven-roasted side dish is both an easy and delicious addition to weeknight meals or holiday feasts. Perfect as a gluten-free and vegetarian-friendly option, these sweet potatoes are sure to satisfy any crowd!
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Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon fresh rosemary
- 0.5 teaspoon ground cinnamon
- 2 large garlic cloves
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 tablespoon maple syrup
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Scrub the sweet potatoes clean under running water and pat them dry. Leave the skins on for extra texture and flavor.
Step 3
Cut the sweet potatoes into 1-inch thick wedges or chunks, ensuring the pieces are roughly uniform for even cooking.
Step 4
In a large mixing bowl, combine the sweet potato chunks with olive oil, melted butter, rosemary, cinnamon, minced garlic, kosher salt, and black pepper. Toss until the potatoes are well coated.
Step 5
Spread the sweet potatoes out in a single layer on a large baking sheet, making sure there’s enough space between the pieces to allow for browning.
Step 6
Roast in the preheated oven for 25-30 minutes, flipping the sweet potatoes halfway through. They should be golden-brown and slightly caramelized on the edges when done.
Step 7
Once roasted, remove the sweet potatoes from the oven and drizzle them with maple syrup while still warm. Toss gently to coat.
Step 8
Serve immediately as a hearty side dish. Enjoy the contrast of crispy edges, tender interiors, and sweet-savory flavors!
Nutrition Facts
| Serving size | (607.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 976.3 |
| Total Fat 52.1g | 0% |
| Saturated Fat 18.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 62mg | 0% |
| Sodium 884.6mg | 0% |
| Total Carbohydrate 124.7g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 36.7g | |
| Protein 9.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 200.9mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 75.9mg | 0% |
Source of Calories