Nutrition Facts for Steve's memphis style coleslaw dressing

Steve's Memphis Style Coleslaw Dressing

Elevate your coleslaw game with "Steve's Memphis Style Coleslaw Dressing," a tangy, creamy, and slightly spicy dressing that’s perfect for any barbecue or potluck spread. This quick and easy recipe combines the bold flavors of Dijon mustard, apple cider vinegar, and a hint of hot sauce with the classic sweetness of granulated sugar and the subtle crunch of celery seed. Ready in just 10 minutes, this versatile dressing pairs beautifully with any shredded cabbage mix, delivering a perfectly balanced bite that’s sweet, tangy, and refreshingly zesty. Whether you're serving it alongside smoked ribs, pulled pork, or grilled veggies, this Memphis-inspired coleslaw dressing will become your go-to recipe for effortless Southern-inspired flair.

Nutriscore Rating: 35/100
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Image of Steve's Memphis Style Coleslaw Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 0.75 cup Mayonnaise
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Celery seed
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 1 teaspoon Hot sauce

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, apple cider vinegar, and Dijon mustard. Whisk together until smooth and creamy.

Step 2

Add the granulated sugar, celery seed, salt, and ground black pepper to the bowl. Whisk again to ensure the dry ingredients are thoroughly incorporated.

Step 3

For a subtle kick, stir in the hot sauce. You can adjust the amount of hot sauce based on your spice preference.

Step 4

Taste the dressing and adjust the seasoning if needed. If you prefer a sweeter dressing, add a small pinch of sugar. If more tanginess is desired, add a touch more apple cider vinegar.

Step 5

Once the dressing is well-blended, cover the bowl and let it rest in the refrigerator for 15-20 minutes to allow the flavors to meld together.

Step 6

When ready to serve, toss the dressing with your favorite cabbage mix or shredded coleslaw vegetables. Serve immediately or let the coleslaw sit in the fridge for 10-15 minutes to develop deeper flavor.

Nutrition Facts

Serving size (260.7g)
Amount per serving % Daily Value*
Calories 1432.0
Total Fat 132.7g 0%
Saturated Fat 11.8g 0%
Polyunsaturated Fat g
Cholesterol 176.5mg 0%
Sodium 2065.4mg 0%
Total Carbohydrate 61.9g 0%
Dietary Fiber 0.8g 0%
Total Sugars 25.1g
Protein 0.3g 0%
Vitamin D 0IU 0%
Calcium 32.2mg 0%
Iron 0.7mg 0%
Potassium 75.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.8%
Protein: 0.1%
Carbs: 17.2%