Fire up the grill and get ready to savor the smoky, savory goodness of Steve’s Grilled Zucchini! This quick and simple recipe transforms tender zucchini into a flavorful summer side dish, perfect for barbecues, picnics, or weeknight dinners. Coated in a zesty blend of olive oil, garlic powder, paprika, and oregano, each slice is grilled to perfection, boasting gorgeous char marks and a delightful balance of spice and freshness. With just 10 minutes of prep and 8 minutes on the grill, this healthy, gluten-free, and vegetarian dish is as convenient as it is customizable—serve it hot alongside your favorite proteins or chilled in salads and sandwiches. Whether you’re a grillmaster or a veggie lover, this recipe is sure to win over your taste buds!
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Preheat your grill to medium-high heat (around 400°F/204°C).
Wash and dry the zucchini, then trim off the ends.
Slice each zucchini lengthwise into 1/4-inch thick slices.
In a small bowl, combine olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Stir until well mixed.
Brush both sides of each zucchini slice with the seasoned olive oil mixture, coating them evenly.
Place the zucchini slices directly on the grill grates in a single layer. Avoid overcrowding to ensure even cooking.
Grill for 3-4 minutes on each side, or until grill marks appear and the zucchini is slightly softened but still has a bit of bite.
Remove the zucchini from the grill and transfer to a serving platter.
Serve immediately as a side dish or let cool and use in salads or sandwiches. Enjoy!
Serving size | (836.2g) |
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Amount per serving | % Daily Value* |
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Calories | 674.1 |
Total Fat 44.6g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 0mg | 0% |
Sodium 8640.8mg | 0% |
Total Carbohydrate 63.1g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 54.7g | |
Protein 8.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 144.6mg | 0% |
Iron 4.0mg | 0% |
Potassium 1803.3mg | 0% |
Source of Calories