Steve's Ghetto Chicken Parm

Indulge in the ultimate comfort food with "Steve's Ghetto Chicken Parm," a budget-friendly twist on the classic Italian-American favorite. This easy-to-make recipe features tender, golden-breaded chicken thighs smothered in rich store-bought marinara, gooey mozzarella, and savory Parmesan cheese, all baked to bubbly perfection. Perfect for weeknight dinners, this dish comes together in under an hour and offers bold flavors without breaking the bank. Serve it solo or pair it with cooked spaghetti for an affordable and satisfying meal the whole family will love. With simple ingredients and a straightforward method, this chicken parmesan will quickly become a household staple!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless chicken thighs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup all-purpose flour
• 2 large, beaten eggs
• 1 cup breadcrumbs (store-bought or homemade)
• 1 cup vegetable oil
• 2 cups store-bought marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 4 servings cooked spaghetti (optional)

Directions

Step 1

Season the chicken thighs with salt, black pepper, and garlic powder on both sides.

Step 2

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

Step 3

Coat each chicken thigh in flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Press the breadcrumbs into the chicken to ensure an even coating.

Step 4

Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, fry the breaded chicken thighs for 3-4 minutes per side or until golden brown and cooked through. Remove and set aside on paper towels to drain excess oil.

Step 5

Preheat your oven to 375°F (190°C).

Step 6

Spread 1 cup of marinara sauce in the bottom of a baking dish. Arrange the fried chicken thighs on top of the sauce.

Step 7

Spoon the remaining marinara sauce over each piece of chicken. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the chicken.

Step 8

Top with a sprinkle of dried oregano for added flavor.

Step 9

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Step 10

Serve hot on its own or over cooked spaghetti for a complete meal. Enjoy your budget-friendly chicken parm!

Nutrition Facts

Serving size	(2404.4g)

Amount per serving	% Daily Value*
Calories	5659.9

Total Fat 348.8g	0%
Saturated Fat 83.2g	0%
Polyunsaturated Fat 134.4g
Cholesterol 1052.3mg	0%
Sodium 7662.9mg	0%
Total Carbohydrate 390.6g	0%
Dietary Fiber 26.0g	0%
Total Sugars 34.7g
Protein 262.0g	0%

Vitamin D 82IU	0%
Calcium 2061.9mg	0%
Iron 28.3mg	0%
Potassium 3078.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 18.2%

Carbs: 27.2%