Stephenson's Restaurants Baked Chicken N Butter and Cream

Indulge in a comfort food masterpiece with Stephenson's Restaurants Baked Chicken N Butter and Cream—a dish that redefines creamy, oven-baked perfection. Juicy bone-in, skin-on chicken thighs are seasoned with paprika and thyme, then seared to golden-brown perfection before being nestled in a velvety butter and heavy cream sauce laced with garlic and a rich roux. This one-pan recipe is baked to tender brilliance in the oven, where the chicken absorbs the luscious flavors of the sauce, making every bite irresistible. Perfectly suited for cozy family dinners or special occasions, this dish is best served with mashed potatoes, steamed vegetables, or crusty bread to savor every drop of its decadent sauce. With pantry staples like chicken broth, fresh herbs, and simple seasonings, this recipe combines ease with elegance, making it an unforgettable addition to your rotation of classic comfort meals.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 4 tablespoons Unsalted butter
• 1 cup Heavy cream
• 3 cloves Garlic cloves (minced)
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons All-purpose flour
• 0.5 cup Chicken broth
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Season the chicken thighs with salt, black pepper, and paprika on both sides.

Step 3

In a large oven-safe skillet, melt 2 tablespoons of butter over medium heat.

Step 4

Add the chicken skin-side down to the skillet and sear for 3-4 minutes per side until golden brown. Remove the chicken and set it aside.

Step 5

In the same skillet, melt the remaining 2 tablespoons of butter and add the minced garlic. Cook for 1-2 minutes until fragrant.

Step 6

Sprinkle the flour into the skillet and stir constantly for 1 minute to form a roux.

Step 7

Slowly add the chicken broth while whisking, ensuring no lumps form. Then, gradually pour in the heavy cream while stirring continuously.

Step 8

Add the fresh thyme leaves and adjust the seasoning with additional salt and pepper, if needed.

Step 9

Return the seared chicken thighs to the skillet, skin-side up, ensuring they are partially submerged in the sauce.

Step 10

Transfer the skillet to the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 11

Remove the skillet from the oven and let it rest for 5 minutes.

Step 12

Garnish with freshly chopped parsley before serving.

Step 13

Serve hot with mashed potatoes, rice, or steamed vegetables to soak up the creamy sauce.

Nutrition Facts

Serving size	(1353.0g)

Amount per serving	% Daily Value*
Calories	3175.1

Total Fat 268.0g	0%
Saturated Fat 115.7g	0%
Polyunsaturated Fat 0g
Cholesterol 1093mg	0%
Sodium 3468.6mg	0%
Total Carbohydrate 17.2g	0%
Dietary Fiber 1.9g	0%
Total Sugars 0.6g
Protein 166.7g	0%

Vitamin D 0IU	0%
Calcium 154.3mg	0%
Iron 10.5mg	0%
Potassium 1915.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 21.2%

Carbs: 2.2%