Stephen's Mashed Potatoes with Chive Cream Cheese
Elevate your comfort food game with Stephen's Mashed Potatoes with Chive Cream Cheese, a creamy, flavorful twist on the classic side dish. Crafted with fluffy Russet potatoes, tangy cream cheese, and rich heavy cream, this recipe achieves the perfect silky-smooth texture. Freshly chopped chives add a subtle pop of herbal brightness that complements the buttery, velvety potatoes. Ideal for holidays or weeknight dinners, these mashed potatoes are quick and easy to prepare, coming together in just 40 minutes. Serve them warm with an extra sprinkle of chives for a restaurant-quality side dish that’s sure to impress. Perfect for mashed potato enthusiasts and anyone craving a luxurious yet simple comfort food experience.
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Ingredients
- 2 lb Russet potatoes
- 4 tbsp Unsalted butter
- 4 oz Cream cheese
- 0.5 cup Heavy cream
- 0.25 cup Milk
- 2 tbsp Fresh chives
- 1 tsp Salt
- 0.5 tsp Ground black pepper
Directions
Step 1
Peel the Russet potatoes and cut them into 1-inch cubes for even cooking.
Step 2
Place the chopped potatoes in a large pot and cover them with cold water.
Step 3
Add a pinch of salt to the water and bring it to a boil over high heat.
Step 4
Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender.
Step 5
Drain the cooked potatoes thoroughly and return them to the warm pot to remove excess moisture.
Step 6
In a small saucepan, heat the butter, heavy cream, and milk over low heat until warm but not boiling.
Step 7
Mash the potatoes using a potato masher or a ricer until smooth and lump-free.
Step 8
Gradually stir in the warmed butter and cream mixture into the mashed potatoes until fully incorporated and creamy.
Step 9
Add the cream cheese to the potatoes and mix until melted and evenly distributed.
Step 10
Fold in the chopped fresh chives, reserving a small amount for garnish if desired.
Step 11
Season the mashed potatoes with salt and black pepper to taste.
Step 12
Serve immediately, garnished with additional chives if desired.
Nutrition Facts
| Serving size | (1267.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2121.5 |
| Total Fat 128.4g | 0% |
| Saturated Fat 75.7g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 364.0mg | 0% |
| Sodium 2914.3mg | 0% |
| Total Carbohydrate 209.3g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 17.7g | |
| Protein 35.8g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 342.6mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 5360.6mg | 0% |
Source of Calories