Stephen's Chocolate Peanut Butter Marble Fudge

Indulge in the decadently rich flavors of Stephen's Chocolate Peanut Butter Marble Fudge, a heavenly treat that combines the velvety allure of semi-sweet chocolate with the creamy, nutty goodness of peanut butter. Perfectly swirled for a stunning marbled design, this no-bake fudge is as visually captivating as it is delicious. Made with sweetened condensed milk, powdered sugar, and a touch of vanilla extract, each bite is irresistibly smooth and melts in your mouth. With only 20 minutes of prep time and a short chilling period, this easy fudge recipe is ideal for holiday celebrations, gifting, or satisfying your sweet tooth any day of the week. Serve chilled or at room temperature for a dessert that’s both picture-perfect and utterly indulgent.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 16

Ingredients

• 2 cups Semi-sweet chocolate chips
• 1 can (14 ounces) Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 cup Creamy peanut butter
• 2 tablespoons Butter
• 1.5 cups Powdered sugar

Directions

Step 1

Line an 8x8-inch square pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper for added non-stick protection.

Step 2

In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and 3/4 cup of the sweetened condensed milk. Microwave in 30-second increments, stirring after each, until the mixture is smooth and fully melted. This should take about 1.5–2 minutes. Stir in the vanilla extract once melted.

Step 3

In another medium microwave-safe bowl, combine the creamy peanut butter, butter, and remaining 1/4 cup of sweetened condensed milk. Microwave in 30-second increments, stirring after each, until smooth and fully melted. Once melted, stir in the powdered sugar until it forms a smooth, slightly thicker peanut butter mixture.

Step 4

Pour the chocolate mixture into the prepared pan, spreading it evenly across the bottom.

Step 5

Drop spoonfuls of the peanut butter mixture over the chocolate layer. Using a butter knife, swirl the peanut butter mixture through the chocolate to create a marbled design. Be careful not to overmix as you want distinct swirls.

Step 6

Chill the fudge in the refrigerator for at least 2 hours, or until set and firm.

Step 7

Once set, lift the fudge out of the pan using the parchment paper overhang. Place it on a cutting board and cut it into 16 equal squares or your desired serving size.

Step 8

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(1186.2g)

Amount per serving	% Daily Value*
Calories	5188.7

Total Fat 266.8g	0%
Saturated Fat 113.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 200.8mg	0%
Sodium 1691.9mg	0%
Total Carbohydrate 674.7g	0%
Dietary Fiber 37.5g	0%
Total Sugars 596.3g
Protein 113.6g	0%

Vitamin D 36.2IU	0%
Calcium 1283.9mg	0%
Iron 13.5mg	0%
Potassium 2973.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 8.2%

Carbs: 48.6%