Stephanie's Wicked Chocolate Chip Cookies
Indulge in the rich, buttery magic of "Stephanie's Wicked Chocolate Chip Cookies," the ultimate treat for cookie lovers everywhere. This tried-and-true recipe yields perfectly soft and chewy cookies with golden edges and melt-in-your-mouth centers, thanks to a delectable blend of brown sugar and granulated sugar. Loaded with two full cups of semi-sweet chocolate chips and an optional crunch of chopped nuts, each bite delivers a wickedly delightful balance of flavors and textures. Ready in just 25 minutes, these irresistible cookies are ideal for any occasion, from family gatherings to late-night cravings. Serve them warm with a glass of milk for the ultimate comfort dessert that’s bound to impress.
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Ingredients
- 1 cup (2 sticks), softened Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
- 1 cup Optional: Chopped nuts (e.g., walnuts or pecans)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer or stand mixer on medium speed, about 2 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract until combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on a low speed until just combined. Be careful not to overmix.
Step 6
Fold in the chocolate chips and nuts (if using) using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room to spread.
Step 8
Bake in preheated oven for 8-10 minutes, or until the edges are golden brown but the centers still look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your wickedly delicious chocolate chip cookies with a cold glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (1363.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6254.9 |
| Total Fat 368.2g | 0% |
| Saturated Fat 178.6g | 0% |
| Cholesterol 870.2mg | 0% |
| Sodium 2662.8mg | 0% |
| Total Carbohydrate 748.9g | 0% |
| Dietary Fiber 38.0g | 0% |
| Total Sugars 481.5g | |
| Protein 80.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 345.4mg | 0% |
| Iron 27.0mg | 0% |
| Potassium 1179.2mg | 0% |
Source of Calories