Stephanie's Pumpkin Pie

Capture the essence of autumn with Stephanie's Pumpkin Pie, a classic dessert that’s irresistibly rich, creamy, and packed with warm spices. This easy-to-make recipe features velvety pumpkin purée, sweetened condensed milk, and a fragrant blend of cinnamon, ginger, and nutmeg, all baked to perfection in a flaky 9-inch pie crust. With just 15 minutes of prep time and simple ingredients, this pie is ideal for Thanksgiving or any cozy fall gathering. Serve it with a dollop of whipped cream for an indulgent finish that will have everyone coming back for seconds. Perfect for home bakers of all skill levels, Stephanie's Pumpkin Pie is a timeless treat that brings the flavors of fall right to your table.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 15 oz Pumpkin purée (unsweetened)
• 14 oz Sweetened condensed milk
• 2 pieces Large eggs
• 1 tsp Ground cinnamon
• 0.5 tsp Ground ginger
• 0.5 tsp Ground nutmeg
• 0.5 tsp Salt
• 1 piece Unbaked 9-inch pie crust (homemade or store-bought)
• 1 cup Whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C). Place your oven rack in the lower-third position to ensure even baking.

Step 2

In a large mixing bowl, whisk together the pumpkin purée and sweetened condensed milk until smooth.

Step 3

Add the eggs, ground cinnamon, ground ginger, ground nutmeg, and salt to the bowl. Whisk until all ingredients are fully combined into a uniform mixture.

Step 4

Roll out the unbaked pie crust into a 9-inch pie dish if it’s not pre-assembled. Gently press it into the dish, trimming any excess dough from the edges if necessary.

Step 5

Pour the prepared filling into the pie crust, spreading it evenly with a spatula to smooth the surface.

Step 6

Place the pie on a baking sheet to catch any spills and transfer it to the oven. Bake at 425°F for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 35 minutes, or until a knife or toothpick inserted near the center comes out clean.

Step 7

Remove the pie from the oven and let it cool completely on a wire rack, which will take about 2 hours. This ensures the filling sets properly.

Step 8

Once cooled, optionally top slices with whipped cream before serving. Refrigerate any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1286.4g)

Amount per serving	% Daily Value*
Calories	3023.9

Total Fat 164.6g	0%
Saturated Fat 95.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 759.3mg	0%
Sodium 2321.6mg	0%
Total Carbohydrate 328.8g	0%
Dietary Fiber 14.2g	0%
Total Sugars 247.8g
Protein 60.6g	0%

Vitamin D 111.8IU	0%
Calcium 1518.9mg	0%
Iron 9.9mg	0%
Potassium 3596.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 8.0%

Carbs: 43.3%